Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $55,038.41 - $64,549.12
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
competitive salary
opportunities for professional growth
Cross-training and advancement
Job Description
This job opportunity is with a premier boutique hotel located in Houston, soon to be rebranded as a Curio Collection by Hilton property. The hotel is known for its refined, guest-focused setting and renowned culinary program. Catering to guests who appreciate luxurious and authentic dining experiences, the hotel prides itself on maintaining high standards of food quality, artistic presentation, and impeccable service. As part of a passionate, inclusive culinary team, employees enjoy a supportive working environment that values creativity, professional growth, and teamwork. The hotel is committed to diversity and equal opportunity employment, ensuring that all applicants are respected and... Show More
Job Requirements
- Minimum 3-5 years of experience as a Sous Chef or Asian Chef in upscale or luxury dining environments
- Formal culinary training preferred
- equivalent experience considered
- Experience working in multicultural, high-volume kitchens
- Excellent knife skills
- strong time management
- thorough food safety knowledge
- Ability to lead by example with calm and focus under pressure
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- Minimum 3-5 years of experience as a Sous Chef or Asian Chef in upscale or luxury dining environments
- Formal culinary training preferred
- equivalent experience considered
- Experience working in multicultural, high-volume kitchens
- Excellent knife skills, time management, and food safety knowledge
- Ability to lead by example with calm and focus under pressure
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Support the Executive Chef in managing all back-of-house operations including food preparation, execution, and kitchen sanitation
- Lead the preparation and execution of Asian menus, ensuring authenticity, consistency, and innovation
- Assist with menu development and tastings for the hotel restaurant, private events, and banquets
- Ensure food quality, taste, and presentation meet luxury and brand standards at all times
- Act as a role model for culinary standards and workplace professionalism
- Train and mentor line cooks, prep cooks, and stewards on Asian techniques and kitchen safety
- Foster a collaborative and disciplined kitchen environment aligned with hotel culture
- Ensure compliance with all health and safety codes, including proper storage, rotation, and sanitation
- Assist in scheduling, timekeeping, and performance evaluations of kitchen staff
- Help manage inventory, ordering, and cost control for assigned food areas
- Ensure food is consistently delivered with timeliness, accuracy, and artistry
- Support private dining and banquet events with custom Chinese cuisine offerings
- Collaborate with front-of-house and banquet teams to ensure seamless service for VIP guests and special events
Job Location
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