Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global have joined forces to set new standards in the sports, entertainment, and live events industry. Legends provides comprehensive, data-driven management services encompassing Global Partnerships, Hospitality, Merchandise, and Attractions. ASM Global stands as the world's premier venue management and live event production company, overseeing more than 350 iconic venues, including stadiums, arenas, convention centers, and theaters. Their partnership leverages unparalleled expertise and a global footprint to offer all-encompassing solutions that extend from venue development and event booking to revenue strategy and top-tier hospitality offerings. Together, they are committed to fostering an inclusive and innovative workplace culture where... Show More
Job Requirements
- Culinary degree or certified apprenticeship completion
- Minimum 2-3 years management experience in high-volume or contract foodservice environments
- Excellent communication skills
- Strong customer service orientation
- Ability to multi-task and prioritize
- Flexibility to work extended hours including nights, weekends, and holidays
- Teamwork skills
- Proficiency with Microsoft Word and Excel
- High attention to detail
- Strong leadership skills
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program with 2-3 years management experience in high-volume venues or contract foodservice for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in deadline-oriented environments
- Strong customer service commitment with demonstrated initiative, leadership, and management skills
- Experience managing in a union environment is a plus
- Ability to interact with all management levels
- Flexibility to work extended hours including late nights, weekends, and holidays
- Ability to work in a team environment
- Proficiency in Microsoft Word and Excel
- High attention to detail and organization
- Strong leadership skills
Job Duties
- Assist the Executive Chef in planning and developing menu items and recipes for concessions, catering and premium locations at Angel Stadium
- Assist in maintaining high standards of sanitation and cleanliness
- Aid the Executive Chef in maintaining the highest possible health department ratings
- Assist in training, safety, sanitation and accident prevention controls within the kitchen
- Develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- Assure consistent food qualities in presentation and preparation
- Control labor and operating expenses through scheduling, budgeting, purchasing decisions and inventory control within budget guidelines
- Ensure recipes and methods are followed
- Maintain kitchen equipment
- Report and document hazardous conditions or unsafe practices
- Contribute to menu specifications including pricing information
- Work directly with Executive Chef on food production and menu development
- Ensure high and consistent food qualities
- Check and taste all food before events
- Conduct meetings and pre-shifts to update staff
- Ensure timely product dispatch and proper temperatures
- Act as the last person out ensuring proper kitchen closing
- Perform other duties as assigned by Executive Chef
- Complete all closing duties
- Conduct staff training as assigned
Job Location
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