Sous Chef and Junior Sous Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Paid holidays
Employee Discounts
Professional development opportunities
Supportive team environment

Job Description

Goodrich Gourmet Catering has been a distinguished name in the catering industry since 2009, operating with a core philosophy centered on providing exceptional food alongside heartfelt service to create unforgettable experiences. Serving communities in Richmond and Virginia Beach, Virginia, this premier catering company has earned a reputation for consistently delighting clients every day. Their commitment to quality and excellence has propelled them towards their 2025 goal of being recognized as one of the premier catering companies in the region, dedicated to bringing joy and memorable moments through every meal. The company culture embraces passion for culinary arts and customer satisfaction,... Show More

Job Requirements

  • Culinary degree or equivalent experience in a professional kitchen setting
  • experience in kitchen management
  • knowledge of food safety and hygiene regulations
  • strong organizational skills
  • ability to work in a fast-paced environment
  • excellent communication skills
  • ability to supervise kitchen staff
  • commitment to punctuality and reliability

Job Qualifications

  • Culinary skills, including food preparation and menu planning
  • experience in kitchen management and supervision
  • knowledge of food safety and hygiene regulations
  • strong organizational and multitasking abilities
  • excellent communication and team coordination skills
  • ability to work in a fast-paced environment
  • culinary degree or equivalent experience in a professional kitchen setting
  • previous experience in catering is a plus

Job Location

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