Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

The Kahala Hotel & Resort is a premier luxury hotel and resort located in an exclusive community featuring stunning white sand beaches and a prestigious private golf course that hosts an annual PGA Tournament. Situated in a serene setting, the resort combines natural beauty with world-class hospitality, creating an unmatched experience for its guests. The Kahala Hotel & Resort is committed to sustainability through its Kahala Initiative for Sustainability Culture and Arts (KISCA) program and aligns its efforts with the United Nations Sustainable Development Goals. This commitment reflects in creating a culture of environmental awareness and responsibility among its team members and guests alike. The resort prides itself on its dedicated colleagues who embody its brand values and aim to provide memorable and personalized experiences that ensure guests' loyalty and desire to return.

Alan Wong's Restaurant at the Kahala Hotel & Resort is set to be a landmark dining destination inspired by the legendary James Beard Award-winning Chef Alan Wong. Known as a 'Master of Hawaii Regional Cuisine,' Chef Wong is celebrated for his innovative use of local ingredients and commitment to refined island hospitality. The restaurant, opening in early 2026, continues his legacy of excellence, having twice been ranked among America's Top 50 restaurants by Gourmet magazine and being a ten-time recipient of Honolulu Magazine's Hale Aina Restaurant of the Year award. As part of this exciting venture, the restaurant aims to offer guests a unique culinary journey that celebrates Hawaii's rich flavors and culture.

The role of Sous Chef at Alan Wong's Restaurant at the Kahala Hotel & Resort presents a unique opportunity for culinary professionals to be part of this prestigious project. Reporting directly to the Executive Chef, Executive Sous Chef, and Chef de Cuisine, the Sous Chef will play a vital role in planning, organizing, and supervising all aspects of food preparation. This position requires not only exceptional culinary skills but also strong leadership qualities to effectively train and supervise all kitchen employees. The Sous Chef ensures that the highest standards of food quality, freshness, and cleanliness are upheld consistently in alignment with the hotel's renowned standards. The monthly compensation for this full-time role ranges from $5,833.33 to $6,437.50, reflecting the seniority and responsibility associated with the position. This role is ideal for a culinary professional passionate about Hawaiian cuisine and sustainability, eager to work in a luxury hospitality environment and contribute to creating memorable dining experiences at an iconic restaurant setting.