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Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,999.96 - $77,250.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Payment of certification fees
Professional development opportunities
Job Description
The Kahala Hotel & Resort is a premier luxury hotel and resort located in an exclusive community featuring stunning white sand beaches and a prestigious private golf course that hosts an annual PGA Tournament. Situated in a serene setting, the resort combines natural beauty with world-class hospitality, creating an unmatched experience for its guests. The Kahala Hotel & Resort is committed to sustainability through its Kahala Initiative for Sustainability Culture and Arts (KISCA) program and aligns its efforts with the United Nations Sustainable Development Goals. This commitment reflects in creating a culture of environmental awareness and responsibility among its team... Show More
Job Requirements
- Culinary degree or relevant certification
- Minimum 3 years of experience in a professional kitchen
- Prior supervisory or leadership experience
- Knowledge of food safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Physically able to perform kitchen duties
- Commitment to sustainability and quality
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience in a supervisory kitchen role
- Strong leadership and team management skills
- Knowledge of Hawaii Regional Cuisine and local ingredients preferred
- Ability to maintain high standards of food quality and hygiene
- Excellent organizational and communication skills
- Experience with sustainability initiatives in food service preferred
Job Duties
- Perform all tasks in the Alan Wong's Restaurant including relieving the Chef de Cuisine
- Supervise and train all kitchen employees at the restaurant
- Assist the Executive Chef, Executive Sous Chef, and Chef de Cuisine in planning and organizing food preparation
- Ensure maintenance of food quality and freshness standards
- Maintain cleanliness and hygiene standards in the kitchen
- Coordinate with kitchen staff to manage daily operations effectively
- Implement sustainability practices in food sourcing and preparation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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