Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan/401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a prominent organization dedicated to creating vibrant communities where employees flourish in their roles and residents experience comfort and care in their homes. As a respected leader in senior living, Atria Senior Living emphasizes a supportive workplace environment that encourages professional growth, achievement, and a balanced work-life dynamic for all team members. The company offers an impressive benefits package tailored to enhance employee satisfaction and security, including paid holidays, paid time off (PTO), potential annual anniversary rewards starting at $500 for full-time employees, and an annual Scores Reward based on community survey results. These rewards serve as recognition for the dedication and hard work of staff, reinforcing Atria's commitment to employee appreciation and motivation.Show More
Additionally, Atria extends comprehensive health benefits encompassing medical, dental, vision, and life insurance, ensuring team members and their families have access to essential healthcare resources. A 401(k) retirement savings plan with employer match is available to support employees’ long-term financial planning and retirement goals. Furthermore, tuition reimbursement opportunities are offered to U.S.-based employees, reflecting Atria’s investment in ongoing education and career advancement. Enrollment in these benefits varies by employee classification, and anniversary reward amounts can differ depending on location.
As a valued team member at Atria Senior Living, you will find a work culture that prioritizes inclusiveness, respect, and continuous improvement. Employees are encouraged to pursue advancement opportunities within a setting that fosters collaboration and the pursuit of excellence. Joining Atria means becoming part of a family that values your unique contributions and supports your professional journey every step of the way.
The role of Sous Chef at Atria Senior Living is essential to the Dining Services team, where culinary expertise and leadership skills combine to ensure the delivery of nutritious, appealing, and delightfully prepared meals to residents. This position requires a keen eye for detail in food preparation following established recipes and standards, particularly when preparing Holiday menus, while maintaining strict portion-control standards to manage resources wisely. The Sous Chef oversees the preparation and presentation of meals to guarantee they are both appetizing and served punctually, maintaining the highest quality of service.
A critical responsibility in this role is adherence to food safety and sanitation protocols, including proper food handling, covering, labeling, dating, and storage procedures to meet health and safety standards. The Sous Chef is also accountable for maintaining accurate and timely logs for refrigeration, freezer, and production records, ensuring operational transparency and efficiency.
In the absence of the Executive Chef, the Sous Chef assumes leadership for the entire kitchen staff and operations, demonstrating their capability to manage personnel and seamlessly run the kitchen. Resident satisfaction is a top priority, and the Sous Chef addresses any food-related complaints promptly and effectively to uphold Atria’s standards of excellence.
Administrative tasks are a part of the Sous Chef’s responsibilities, including menu planning, ordering and receiving supplies, processing invoices, managing inventory, completing end-of-month reports, and handling staffing and payroll when necessary. These duties require strong organizational skills and an ability to balance culinary artistry with operational management.
This position is hourly, with a wage range of $24.00 to $27.60 per hour dependent on the candidate’s prior work history and experience. Overall, the Sous Chef role at Atria Senior Living offers a fulfilling career path for culinary professionals who are eager to contribute to a thriving community, hone their leadership abilities, and enjoy a rewarding work environment filled with growth opportunities, competitive compensation, and a robust benefits package.Show Less
As a valued team member at Atria Senior Living, you will find a work culture that prioritizes inclusiveness, respect, and continuous improvement. Employees are encouraged to pursue advancement opportunities within a setting that fosters collaboration and the pursuit of excellence. Joining Atria means becoming part of a family that values your unique contributions and supports your professional journey every step of the way.
The role of Sous Chef at Atria Senior Living is essential to the Dining Services team, where culinary expertise and leadership skills combine to ensure the delivery of nutritious, appealing, and delightfully prepared meals to residents. This position requires a keen eye for detail in food preparation following established recipes and standards, particularly when preparing Holiday menus, while maintaining strict portion-control standards to manage resources wisely. The Sous Chef oversees the preparation and presentation of meals to guarantee they are both appetizing and served punctually, maintaining the highest quality of service.
A critical responsibility in this role is adherence to food safety and sanitation protocols, including proper food handling, covering, labeling, dating, and storage procedures to meet health and safety standards. The Sous Chef is also accountable for maintaining accurate and timely logs for refrigeration, freezer, and production records, ensuring operational transparency and efficiency.
In the absence of the Executive Chef, the Sous Chef assumes leadership for the entire kitchen staff and operations, demonstrating their capability to manage personnel and seamlessly run the kitchen. Resident satisfaction is a top priority, and the Sous Chef addresses any food-related complaints promptly and effectively to uphold Atria’s standards of excellence.
Administrative tasks are a part of the Sous Chef’s responsibilities, including menu planning, ordering and receiving supplies, processing invoices, managing inventory, completing end-of-month reports, and handling staffing and payroll when necessary. These duties require strong organizational skills and an ability to balance culinary artistry with operational management.
This position is hourly, with a wage range of $24.00 to $27.60 per hour dependent on the candidate’s prior work history and experience. Overall, the Sous Chef role at Atria Senior Living offers a fulfilling career path for culinary professionals who are eager to contribute to a thriving community, hone their leadership abilities, and enjoy a rewarding work environment filled with growth opportunities, competitive compensation, and a robust benefits package.Show Less
Job Requirements
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English
- Excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- Knowledge of sanitation and safe food handling practices
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of service to serve nutritious food attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- Other duties as assigned
Job Location
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