Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan/401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a prominent organization dedicated to creating vibrant communities where employees flourish in their roles and residents experience comfort and care in their homes. As a respected leader in senior living, Atria Senior Living emphasizes a supportive workplace environment that encourages professional growth, achievement, and a balanced work-life dynamic for all team members. The company offers an impressive benefits package tailored to enhance employee satisfaction and security, including paid holidays, paid time off (PTO), potential annual anniversary rewards starting at $500 for full-time employees, and an annual Scores Reward based on community survey results. These rewards serve... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English
- Excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- Knowledge of sanitation and safe food handling practices
- Basic computer skills
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Effective communication in English and excellent customer service skills
- Experience mentoring and directing others
- Ability to prepare and follow recipes
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of service to serve nutritious food attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- Other duties as assigned
Job Location
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