Sous Chef

The company takes pride in maintaining its energetic vibe where "boring" is not part of its DNA. Craft beer and classic rock music create an engaging backdrop that perfectly complements the high standards of food and service delivered across its 85-plus nationwide locations. Yard House emphasizes not only delivering superior guest experiences but also fostering workplaces that team members are proud to be part of. This commitment to quality contributes to a thriving work culture focused on passion, growth, and mutual respect.

The role being offered is for a Sous Chef, a key leadership position integral to operational success at Yard House restaurants. Sous Chefs are tasked with overseeing day-to-day kitchen operations, ensuring that every dish served meets the brand’s exacting standards for quality and taste. They act as ringleaders for the culinary team, inspiring and guiding chefs and kitchen staff to perform at their best while fostering a positive, efficient work environment. The role is salaried, offering a competitive compensation ranging from $60,000 to $80,000 per year, reflecting the significant responsibilities and expertise required.

In this role, the Sous Chef collaborates closely with general managers, executive chefs, and other leadership to streamline kitchen workflows, maintain inventory, and ensure compliance with health and safety regulations. The position demands a strong passion for culinary excellence, committed guest service, and demonstrated leadership capabilities to develop and mentor team members. Candidates are expected to have prior management experience in high-volume, full-service restaurant settings, with a stable job history evidencing career advancement.

Yard House is deeply invested in the professional development of its staff. The company boasts a promotion-from-within culture, with 99% of General Managers, Executive Chefs, and Directors of Operations rising through its ranks, and 60% of Restaurant Managers having begun as team members. This career pathway offers tremendous room for growth within the organization, making the Sous Chef role a significant stepping stone for culinary professionals aspiring to advance their careers.

Benefits of working at Yard House extend beyond competitive pay and include weekly pay, quarterly bonus eligibility, paid time off with up to three weeks available within the first year, immediate eligibility for medical, dental, and vision insurance, and a robust 401(k) program featuring company matching and additional retirement contributions. Employees can also participate in the Darden Employee Stock Purchase program, which offers shares at a discounted rate after one year of service, reinforcing the company's commitment to rewarding and retaining its valued team members.

Overall, joining Yard House as a Sous Chef provides a unique opportunity to work within a vibrant, growth-oriented organization that values culinary innovation, teamwork, and employee well-being. It’s a career that promises satisfaction, career advancement, and the chance to be part of a nationally recognized brand within the casual dining sector.Show Less