Sous Chef

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $80,000.00

Benefits

Competitive salary with weekly pay

quarterly bonus eligibility

Paid time off up to 3 weeks in the first year

Immediate medical insurance eligibility

Dental Insurance

Vision Insurance

Company 401(k) with match up to 120% on the first 6% of earnings

Company-paid retirement benefit at 1.5% of eligible salary

Darden Employee Stock Purchase program at 15% discount after one year

Job Description

Yard House is a dynamic and innovative casual dining restaurant known for its vibrant atmosphere, exceptional food quality, and extensive craft beer selection. Founded with a unique vision blending great food, classic rock music, and a welcoming environment, Yard House has grown to become a go-to destination for guests seeking an exciting and memorable dining experience. As part of the renowned Darden Family of Restaurants, which is the world's largest casual dining company, Yard House benefits from a strong legacy and resources to support its growth and commitment to excellence.

The company takes pride in maintaining its energetic vibe w... Show More

Job Requirements

Must have current, salaried management experience in high-volume, full-service restaurant
Demonstrate strong passion for culinary excellence and guest service
Proven ability to lead and develop teams effectively
Knowledge of culinary systems, methods, and operational processes
Stable job history indicating upward career and salary progression
High school diploma or equivalent

Job Qualifications

Current management experience in a high-volume, full-service restaurant
Strong passion for culinary excellence and guest service
Proven leadership and team development skills
Knowledge of systems, methods, and processes for effective kitchen execution
High school diploma or equivalent
Stable job history with career advancement

Job Duties

Oversee day-to-day kitchen operations
Ensure consistent delivery of high-quality, great tasting food
Lead and develop culinary team members
Manage inventory and kitchen supplies
Maintain compliance with health and safety standards
Collaborate with restaurant leadership to optimize operations
Foster a positive and efficient work environment

Job Location

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