Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Excellent compensation package
operational incentive plan eligibility
Exceptional benefit plan for associates and family members
401K matching program
discounts with Crescent managed properties in North America
Job Description
Sheraton St. Paul Woodbury is a prestigious AAA-3 diamond hotel located just minutes from downtown St. Paul and Minneapolis, offering guests exceptional accommodations and world-class service. As part of Crescent Hotels & Resorts, the property embraces a culture that values diversity, encourages employees to bring their authentic selves to work, and provides robust support through health and wellness programs, learning and development opportunities, and travel discounts that inspire exploration. The hotel is committed to fostering an inclusive environment where employees feel valued, supported, and empowered to excel in their careers.
The role of Sous-Chef at Sheraton St. Paul Woodbur... Show More
The role of Sous-Chef at Sheraton St. Paul Woodbur... Show More
Job Requirements
- Minimum of 3 years' experience as a sous chef managing a full-service kitchen
- Previous experience as a hotel executive chef is highly preferred
- Banquet experience required including interpreting BEOs, labor costing, food costing, scheduling, working hands-on at the cook line, banquet chef prep, delegation and managing a team
- ServSafe certification
- Ability to read, write and speak the English language fluently
Job Location
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