Sous Chef

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $69,000.00 - $92,000.00
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Benefits

bonus program
Comprehensive health care benefits
401(k) with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off including sick leave
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
stock awards and deferred compensation plans, subject to eligibility and conditions

Job Description

Gaylord Rockies Resort & Convention Center, located at 6700 North Gaylord Rockies Boulevard in Aurora, Colorado, is seeking a talented individual for the role of Kitchen Operations Manager. This position plays a crucial role in overseeing the daily kitchen operations, leading the staff, managing food-related functions, and ensuring high-quality culinary standards are met while maximizing guest and employee satisfaction within the operating budget constraints.

Job Requirements

  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area.

Job Location

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