Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $60,500.00
Benefits
Health Insurance
Dental Insurance
401(k)
Flexible work schedule conducive to work-life balance
Employee discount on food and beverages
Job Description
Topgolf, a global sports and entertainment community, is seeking a Sous Chef to assist the Executive Chef in providing exceptional culinary experiences and leading the Kitchen Team in culinary activities. This role involves supervising, training, and ensuring high-quality culinary experiences for guests, managing inventory and safety standards, and overseeing kitchen operations for events.
Job Requirements
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- ability to work in a fast-paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Location
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