Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Job Description
A fine dining restaurant in Greensboro, NC, 27401 is seeking a Sous Chef to work closely with the Head Chef in managing kitchen operations and maintaining high food quality standards for customers.
Job Requirements
- Serve Safe Certification
- Flexibility
- Culinary Experience in Fine Dining
- Team Oriented
- Organizational Skills
- Proficient in Microsoft Word
- Leadership Experience
- Knowledge of Health Code and Food Safety Regulations
- Banquet Experience
Job Location
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