Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
Health Insurance
401(k) matching
Employee Discounts
Flexible work schedule
Job Description
Water Street Restaurants is seeking a detail-oriented and knowledgeable Sous Chef to join their team. The Sous Chef will play a key role in upholding the company's mission, vision, and values while overseeing the day-to-day operations of the kitchen and ensuring high standards of food quality and service delivery.
Job Requirements
- Physical, Mental Essential Functions of the Job: Stands and walks for up to six (6) to ten (10) hours per day on a concrete surface
- Lifts and carries food items weighing between 40 and 75 pounds without assistance, up to 150 pounds with assistance
- Pushes/pulls and maneuvers items of varying weights up to 150 pounds
- Bends, stoops, twists, and reaches frequently
- Uses hands and fingers to hold and handle objects effectively
- Must have corrected vision and hearing
- Capable of effective communication and working in a fast-paced environment
- Mentally alert and capable of remembering details and following instructions for equipment use
- Able to work in controlled environmental conditions and identify hazards.
Job Location
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