Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
training provided by Head Chef
competitive hourly rate
event gratuity
Opportunity for growth
dynamic work environment
Job Description
THE SPRINGS CATERING division is seeking an energetic Sous Chef to work directly under the Head Chef in a high-volume catering operation with growth opportunities. This role is ideal for a culinary professional looking to be part of a start-up catering business with forecasted growth and expansion models.
Job Requirements
- Minimum of 3-5 years of experience in culinary field
- Familiarity with various service styles
- Ability to analyze and resolve problems with good judgment
- Knowledge of Banquet Event Orders
- Strong communication skills
- Ability to lead and be a team player
Job Location
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