Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $65,000.00
Job Description
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens at ClubCorps. Responsible for preparation, product excellence, profit, and labor cost. Organize and assist in service activities. Train and supervise kitchen staff for optimal performance. Ensure adherence to standards and cleanliness protocols.
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: