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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Bourbon Steak at JW Marriott Nashville is a distinguished luxury restaurant known for its exceptional culinary experience and impeccable service. Part of the prestigious JW Marriott brand, Bourbon Steak has established itself as a leading establishment committed to excellence in all aspects of dining, from the quality of food and beverage to guest service and ambiance. Operating within a hotel environment that is recognized for its elegance and sophistication, Bourbon Steak offers guests a unique blend of contemporary steakhouse fare with influences from classic and modern culinary techniques. The restaurant embraces a culture founded on values such as integrity, respect,... Show More
Job Requirements
- Ability to speak, read, write and understand English
- Professional demeanor appropriate for a luxury environment
- A minimum of two years’ experience in a culinary management role at a relevant luxury establishment
- Act with integrity, honesty and knowledge that promote the culture, values and mission of Bourbon Steak and JW Marriott
- Understand philosophy of management and owner
- Display consistent attention to detail and follow through of all restaurant policies
- Represent the restaurant professionally through effective communication, cooperation and relationships with the all business partners
- Collaborate with team to create a culture and restaurant work environment based upon respect
- foster opportunities for team to learn, grow and develop their abilities
- Understand completely all programs, procedures, standards, specifications, guidelines and training programs
- Offer positive solutions to problems or issues and be a voice that is part of the decision making team
- Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property
Job Qualifications
- High School diploma or equivalent
- Culinary degree or full apprenticeship completion preferred
- A minimum of two years’ experience in a culinary management role at a relevant luxury establishment
- Act with integrity, honesty and knowledge that promote the culture, values and mission of Bourbon Steak and JW Marriott
- Understand philosophy of management and owner
- Display consistent attention to detail and follow through of all restaurant policies
- Represent the restaurant professionally through effective communication, cooperation and relationships with the all business partners
- Collaborate with team to create a culture and restaurant work environment based upon respect
- foster opportunities for team to learn, grow and develop their abilities
- Understand completely all programs, procedures, standards, specifications, guidelines and training programs
- Offer positive solutions to problems or issues and be a voice that is part of the decision making team
- Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property
Job Duties
- Ensure that service standards are on par with all outside accreditation sources including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator and Michelin star
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- Be responsible for the timely updating of the RecipeXchange website and all of its content
- Assist the Chef de Cuisine with the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation
- Assist with providing leadership to create a culture and work environment based upon respect
- providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
- Assume 100% responsibility for the quality of products served
- Attend all scheduled employee meetings and bring suggestions for improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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