Sous Chef - 888 Japanese Restaurant

Bourbon Steak at JW Marriott Nashville is a distinguished luxury restaurant known for its exceptional culinary experience and impeccable service. Part of the prestigious JW Marriott brand, Bourbon Steak has established itself as a leading establishment committed to excellence in all aspects of dining, from the quality of food and beverage to guest service and ambiance. Operating within a hotel environment that is recognized for its elegance and sophistication, Bourbon Steak offers guests a unique blend of contemporary steakhouse fare with influences from classic and modern culinary techniques. The restaurant embraces a culture founded on values such as integrity, respect, professionalism, and teamwork, promoting an environment where both guests and staff thrive. As a luxury establishment, Bourbon Steak is dedicated to maintaining high standards, as evidenced by its commitment to meeting the expectations of various prestigious accreditation organizations including Zagat, Gayot, Relais & Chateaux, Mobil 5 Star, AAA Five Diamond, Wine Spectator, and Michelin Star ratings. This demonstrates the restaurant's dedication to delivering an exceptional dining experience that blends quality, innovation, and hospitality.

The role open at Bourbon Steak is a culinary management position that focuses on the operation and leadership necessary to run the restaurant efficiently on a daily basis. The ideal candidate will possess strong leadership skills, culinary expertise, and the ability to uphold the restaurant's culinary philosophy while ensuring an outstanding guest experience. Responsibilities include overseeing service and food quality standards, assisting the Chef de Cuisine in managing sales, cost management, employee retention, and guest satisfaction, and ensuring cleanliness and sanitation standards are strictly followed. Additionally, the role demands effective communication and collaboration with the entire team to foster a respectful, inclusive, and productive work environment where staff can develop professionally and personally.

This position requires the individual to manage all aspects of kitchen and restaurant operations with a hands-on approach, including inventory control, recipe documentation, ordering, and compliance with health and safety regulations. The candidate will be engaged in menu development, scheduling, mentoring staff, and maintaining equipment. A key element of this role is ensuring that the restaurant consistently meets and exceeds the standards set by external accreditation bodies, which speaks to the high expectations of the establishment. With a focus on continuous improvement, the manager will participate in employee meetings, contribute to decision-making, and provide solutions to operational challenges. Moreover, the ability to handle specialized culinary tasks such as preparing seafood and sushi according to food safety standards adds a significant layer of expertise to the role.

Working at Bourbon Steak at JW Marriott Nashville offers an opportunity to be part of a prestigious dining venue that values integrity, excellence, and hospitality. It is a career position for those passionate about culinary arts, management, and delivering superior guest experiences in a luxury environment. The restaurant seeks a professional who aligns with its culture and mission, demonstrating patience, compassion, and courtesy, while leading a team toward shared success. While the employment type and salary details are not explicitly stated, the role aligns with a professional culinary management career in a luxury hospitality setting, promising growth, development, and professional fulfillment.