Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Flexible
Benefits
bonus program
Retention bonus
Free Shift Meals
Training and Development
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
wellbeing support tool
Recognition Program
Slip resistant shoes program
Community involvement
Gift card incentives
Job Description
808 Craft House is a vibrant and welcoming restaurant dedicated to creating memorable moments for both our guests and team members. Known for its craft beer offerings and an inviting atmosphere, 808 Craft House has built a reputation for exceptional dining experiences that emphasize quality and community engagement. As part of a dynamic hospitality group, this establishment values innovation, teamwork, and continuous improvement, ensuring that every team member has the opportunity to grow and thrive in their role. Whether a guest is coming in for a casual meal or a special celebration, 808 Craft House strives to deliver consistent excellence... Show More
Job Requirements
- 2+ years practical experience as a Sous Chef
- strong cleanliness and organizational skills
- computer literacy in Microsoft Word, Excel, and web-based systems
- ability to work in a fast-paced, high-volume kitchen
- capability to work all kitchen stations
- ability to provide and receive constructive feedback
- maintain strong working relationships with management and staff
- excellent supervisory and communication skills
- ability to perform physical tasks including lifting up to 50 pounds and standing for long periods
- flexibility to work any shift
- bachelor’s degree or equivalent combination of education and experience
Job Qualifications
- Bachelor's degree in food preparation, management, nutrition, or related field preferred
- Sous Chef certification preferred
- proven supervisory experience in a culinary setting
- strong communication and guest service skills
- computer literacy including Microsoft Word, Excel, and web-based ordering systems
- ability to work in all kitchen stations
- experience managing food and labor costs
- ability to train and develop kitchen staff
- capacity to work in a fast-paced, high-volume environment
Job Duties
- Make periodic inspections to observe quality of food preparation and service
- assist in coordinating training and development activities for kitchen staff
- develop recipes and portion specifications according to company standards
- assist in preparing operational reports and analyses
- ensure consistent food preparation and adherence to recipes and serving standards
- assist in employment decisions including interviewing and hiring
- provide orientation and training for new kitchen employees
- fill in to maintain exceptional guest service and efficient operations
- prepare required paperwork including forms, reports, and schedules
- maintain cleanliness and working condition of kitchen equipment
- plan and price menu items with Executive Chef and General Manager
- ensure proper ordering and receiving of food products
- control food cost and waste
- oversee timely completion of employee performance appraisals
- schedule labor according to business activity
- train staff in safe operation of kitchen equipment
- maintain sanitation and cleanliness standards
- check and maintain food holding and refrigeration temperatures
- provide safety training including first aid and CPR
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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