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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
Parental leave
Employee Discounts
ongoing training
Daily family meal
Employee Referral Bonus
Job Description
Holeman and Finch Public House is a distinguished dining establishment known for its commitment to quality, community, and culinary excellence. Situated within the vibrant Hopkins and Company portfolio, this public house combines the warmth of a neighborhood spot with a dedication to outstanding food and service. The restaurant’s philosophy emphasizes local sourcing, sustainability, and creating an inviting atmosphere where guests enjoy thoughtfully prepared dishes. Recognized for its fresh seasonal menus and strong connections to local farms and purveyors, Holeman and Finch Public House stands out as a leader in the hospitality industry within its region. The establishment not only prioritizes... Show More
Job Requirements
- Minimum 3 years of kitchen leadership experience
- Food safety knowledge
- Servsafe required
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Able to move and/or lift heavier product of up to 50 pounds
- Able to stand for long periods of time
- occasionally kneel, bend, and crouch as required to reach items at varying height levels
- Able to work in a fast-paced environment calmly and effectively
Job Qualifications
- Minimum 3 years of kitchen leadership experience
- Food safety knowledge
- Servsafe required
- Working knowledge of Microsoft Word, Outlook 365 and Excel
- Ability to work effectively in a fast-paced environment
- Strong communication and leadership skills
- Experience collaborating with local farms or similar suppliers preferred
Job Duties
- Ensure consistency and deliciousness of all menu items, training the team to understand and follow the recipes
- Engage with local farms and artisans to ensure we are an active part of the local agricultural community
- Nurture farmer and purveyor relationships for best product and cost
- Assist with the production of sauces, stocks and food items that require advance preparation such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
- Maintain a working knowledge of all recipes, products and production procedures
- Conduct ongoing training to ensure staff members are upholding core values and standards
- Ensure food cost and labor goals are met, helping to achieve or exceed monthly and seasonal sales goals
- Monitor kitchen safety and cleanliness and assist to correct maintenance issues
- Oversee weekly inventory including ordering, receiving, re-stocking and coding
- Set up and maintain a clean, organized kitchen according to brand standards
- Restock all items as needed throughout shift
- Consistent adherence to the uniform policy
- Report for duty on time and manage one’s shift, communicating with the management team when leaving their station for breaks or family meal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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