Sous Chef (49980)

Coppell, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

competitive wage

healthcare

401(k) savings plan

Wellness Program

Tuition Assistance

Paid Time Off

Employee assistance program

Job Description

Welbilt, Inc. is a leading global provider of innovative foodservice equipment solutions, headquartered in Coppell, Texas. Recognized for its commitment to quality, innovation, and customer satisfaction, Welbilt serves a broad range of commercial foodservice markets including restaurants, hospitality, and institutional sectors. The company prides itself on delivering superior products and services that enhance culinary experiences while driving operational efficiency for its clients. Employing a diverse workforce, Welbilt fosters an inclusive culture centered on integrity, teamwork, and continuous improvement.

The Welbilt Customer Experience Center (WEC) located in Coppell operates as a dynamic hub where culinary professionals and customers converge to explore... Show More

Job Requirements

High school diploma
Minimum of 4+ years of culinary experience in restaurant, catering, or commercial kitchen environments
Ability to travel up to 15% domestically with a valid driver’s license
Ability to sit/stand for extended periods of time
Ability to lift/move up to 40 lbs
Work schedule Monday through Friday with flexible hours as needed
Skilled in adapting recipes and techniques to commercial kitchen equipment
Customer service oriented
Knowledge of culinary techniques and food safety
Proficient in Microsoft Office Suite
Strong organizational and communication skills
Fluent in English

Job Qualifications

Associate’s degree in culinary arts or relevant field or CEC certification is preferred
High school diploma is required
Minimum of 4+ years of culinary experience in restaurant, catering, or commercial kitchen environments
Experience with wide-range of commercial foodservice equipment is highly desirable
Skilled in adapting recipes and techniques to various commercial kitchen equipment applications including modern technology systems is preferred
Customer service oriented and calm and effective under pressure
Solid knowledge of culinary techniques and food presentation
Familiarity with commercial kitchen operations and equipment
Excellent interpersonal communication and customer service skills
Ability to work effectively in fast-paced environments and manage multiple tasks
Proficient in Microsoft Office Suite (Excel, PowerPoint, Word, Outlook)
Understanding of food safety regulations and best practices
Ability to assist in live cooking demonstrations and equipment presentations
Strong sense of urgency and high attention to detail
Strong organizational skills and ability to work independently
Fluent in English
Spanish proficiency is a plus
Ability to align with company core values

Job Duties

Assist the Executive Chef and Executive Sous Chef in preparing and executing menus for fine-dining experiences, culinary demonstrations, and customer events
Ensure food quality, presentation, and timing meet Welbilt’s brand standards and exceed customer expectations
Contribute ideas to menu development and culinary innovation aligned with brand goals
Support coordination and training of temporary back-of-house (BOH) staff
Foster a culture of teamwork, collaboration, professionalism, culinary excellence and respectful kitchen environment
Support the planning and execution of culinary components for VIP visits, customer/dealer events, and internal functions
Collaborate with internal brand teams to help deliver customized culinary experiences that showcase Welbilt’s equipment and capabilities

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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