You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,400.00 - $68,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Food Fight Restaurant Group is a dynamic and rapidly growing hospitality company committed to delivering exceptional dining experiences through innovative culinary practices and a strong team-oriented culture. Recognized for its ambitious approach, Food Fight Restaurant Group fosters an environment where both restaurants and employees can thrive and grow together. With a collective focus on professional development, the group distinguishes itself by nurturing internal talent and creating career advancement pathways for its team members. Their leadership philosophy centers on empowering their restaurant leaders with the freedom and autonomy needed to excel, along with flexible scheduling options that balance managerial responsibilities with... Show More
Job Requirements
- Minimum of high school diploma
- Culinary degree preferred
- 2+ years of experience as a sous chef
- Ability to effectively manage, direct, and lead a large team
- Strong communication abilities
- Problem solving capabilities and willingness to thrive in a fast-paced and high pressure environment
- Collaborative attitude with emphasis on excellent customer service
- Time management strengths with ability to multi-task
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
Job Qualifications
- Minimum of a high school diploma
- Culinary degree preferred
- 2+ years of experience as a sous chef
- Strong leadership and team management skills
- Excellent communication abilities
- Proficient problem-solving skills
- Ability to work effectively under pressure
- Strong time management and multitasking capabilities
- Knowledge of cooking methods, ingredients, and kitchen equipment
Job Duties
- Plan and direct food preparation activities in the kitchen
- Supervise and lead kitchen staff to ensure efficient operations
- Monitor kitchen for potential problems and intervene when necessary
- Maintain high standards of food quality, hygiene, and safety
- Coordinate with vendors, employees, and management to meet restaurant goals
- Manage kitchen inventory and ensure proper use of ingredients and equipment
- Train new staff and foster a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: