SOUS CHEF 2- University of Texas Greek House Chefs

Austin, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Professional development opportunities

Flexible work schedule

Job Description

Delta Gamma in Austin, Texas, is a prestigious establishment known for its commitment to excellence in dining and hospitality services. Located in the vibrant city of Austin, this organization serves a diverse clientele, providing high-quality culinary experiences in a friendly and professional atmosphere. As part of a renowned network within the hospitality and service industry, Delta Gamma places great emphasis on maintaining the highest standards of food quality, safety, and customer satisfaction. This makes it an ideal workplace for culinary professionals seeking to develop their careers in a supportive and dynamic environment.

The role of Assistant Executive Chef a... Show More

Job Requirements

No prior experience or training
2 years of relevant experience
Acquires Serv Safe Certification within the first available class scheduled following employment
Maintain Serv Safe certification through duration of employment
Valid food handlers card required if required in State

Job Qualifications

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
Ability to effectively communicate before groups of customers or employees of organization as well as one-on-one interactions
Ability to judge quality and quantity of raw and cooked items
Knowledge of workplace safety procedures
High energy and stamina
Ability to stay calm and work efficiently under pressure
Ability to prioritize job duties and manage time effectively

Job Duties

Ensures the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
Performs periodic and regular inspections of kitchen to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment
Leads kitchen team in chef's absence
Provides guidance to junior kitchen staff members
Oversees and organizes kitchen stock and ingredients when Executive Chef isn’t present
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps service line prepped and stocked, especially before and during prime operation hours
Assists with supervision of all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists Executive Chef with any duties or tasks needed
Holds availability open for up to 3 special events per semester
Maintains a pleasant appearance and always be in a clean GHC Blue Embroidered chef coat while in the kitchen
Communicates client feedback to chef and upper management as needed
Receives trucks and checks for quantity and quality
Maintains professional relationships with all vendors and clients
Abides by scheduling and time management protocols assigned by Executive Chef or other GHC management
Assists in monitoring scheduling and time management of self and on-site staff
Washes and cleans raw food products
Ensures proper rotation in ovens following proper hold time standards for all heated products
Stocks/restocks items online according to specifications
Transfers to other worksites as deemed necessary by management
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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