Sous Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,000.00 - $86,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

performance bonuses

Training and Development

Job Description

W Nashville, part of the globally recognized W Hotels brand under Marriott International, is a premier luxury hotel located at 300 12th Ave S, Nashville, Tennessee. Known for its vibrant and innovative hospitality experience, W Hotels prides itself on delivering a dynamic blend of style, culture, and sophistication that attracts a diverse clientele seeking unforgettable stays and exceptional service. As part of Marriott International, W Nashville benefits from a rich heritage of hospitality excellence and a commitment to inclusivity and career development.

This position is a full-time management role within the food and beverage category, offering an annual sa... Show More

Job Requirements

High school diploma or GED
Four years of experience in culinary or food and beverage industry or two-year degree in relevant field with two years of experience
Strong leadership and communication skills
Ability to maintain food safety and sanitation standards
Experience in managing kitchen operations
Capability to train and mentor staff
Excellent problem-solving and organizational skills
Must be able to work full-time
Availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or GED with 4 years of experience in culinary or food and beverage
OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related field with 2 years of experience
Proven leadership and team management skills
Strong culinary skills including food preparation and presentation
Knowledge of food safety, sanitation, and compliance standards
Excellent communication and interpersonal skills
Ability to handle guest relations and resolve complaints effectively
Experience with labor management systems and employee training
Capable of organizing and prioritizing work to meet goals
Ability to coach and mentor team members
Familiarity with kitchen equipment operation and maintenance

Job Duties

Manages kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
Estimates daily production needs and communicates these to kitchen personnel
Assists Executive Chef with all kitchen operations and preparation
Prepares and cooks foods of all types including for special guests or functions
Develops new culinary applications and creates decorative food displays
Maintains purchasing, receiving and food storage standards
Ensures compliance with food handling and sanitation standards
Performs duties of kitchen managers and employees as necessary
Recognizes superior quality products, presentations and flavor
Ensures compliance with all applicable laws and regulations
Leads shifts while personally preparing food items
Utilizes interpersonal and communication skills to lead and influence the team
Encourages mutual trust, respect, and cooperation among team members
Maintains productivity and ensures employees understand expectations
Establishes and maintains collaborative relationships within the team
Communicates performance expectations and recognizes successful performance
Provides exceptional customer service and handles guest feedback and complaints
Achieves, prioritizes, and organizes culinary and budget goals
Utilizes labor management systems for scheduling and tracking
Trains employees in safety procedures
Coaches, mentors, and assists staff to improve knowledge and skills
Participates in performance appraisal process and reports to managers and Human Resources
Provides timely information to supervisors and colleagues
Analyzes information to solve problems
Attends and participates in relevant meetings

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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