Sous Chef

Bon Appetit Management Company is a distinguished restaurant company specializing in contract food service, renowned for its commitment to great food and outstanding service. Unlike many other companies that rely on standardized recipes or central commissaries, Bon Appetit empowers its chefs and managers to innovate and customize culinary offerings based on the latest trends. This approach fosters creativity, risk-taking, and professional growth among the staff, making it an exciting place to work for culinary professionals. With a broad range of accounts and rapid growth, Bon Appetit offers a dynamic workplace environment where employees can explore new culinary techniques and continue expanding their skills.

The position of Sous Chef at Bon Appetit, located at Case Western University, is a pivotal role responsible for assisting in the overall success of the food program by managing culinary functions. The Sous Chef supports planning, ordering, inventory management, and food preparation, ensuring compliance with client culture, health regulations, and company standards of quality, freshness, and presentation. Additionally, the Sous Chef takes a leadership role by motivating, training, and developing back of house associates, guiding them to meet the operational objectives and satisfy the expectations of customers, clients, and management. This role offers a competitive salary range from $65,000 to $75,000 and is ideal for culinary professionals passionate about innovation and excellence in food service. The company also emphasizes employee growth through opportunities to try new things and expand knowledge, making the Sous Chef position not only a job but a career path in a forward-thinking, employee-focused company. Bon Appetit is a proud member of Compass Group USA and maintains a strong dedication to diversity, equity, and inclusion in its hiring practices.