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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished restaurant company specializing in contract food service, renowned for its commitment to great food and outstanding service. Unlike many other companies that rely on standardized recipes or central commissaries, Bon Appetit empowers its chefs and managers to innovate and customize culinary offerings based on the latest trends. This approach fosters creativity, risk-taking, and professional growth among the staff, making it an exciting place to work for culinary professionals. With a broad range of accounts and rapid growth, Bon Appetit offers a dynamic workplace environment where employees can explore new culinary techniques and continue... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary environment
- Ability to work in a fast-paced setting
- Knowledge of food safety regulations
- Strong leadership and team-building skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Experience in food preparation and culinary techniques
- Ability to motivate and lead kitchen staff
- Knowledge of health department regulations and safety standards
- Strong organizational and inventory management skills
- Excellent communication skills
- Culinary degree or equivalent experience preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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