SOUS CHEF

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to healthcare facilities across the nation. With over 70 years of experience, Morrison Healthcare has established itself as a trusted partner to top health systems, delivering excellence in culinary, nutritional, and operational services. Employing more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture centered on caring for people, embracing belonging, and creating meaningful moments that matter. Their mission encompasses nourishing patients, caregivers, and communities while maintaining the highest standards of quality and detail in every meal served. As a member of the Compass Group, Morrison Healthcare is an equal opportunity employer, committed to fairness and diversity in hiring practices and employee treatment.

This opening is for a full-time Sous Chef position located at the Cleveland Clinic, 9500 Euclid Ave, Cleveland, OH 44195. The role involves working some evenings, weekends, and holidays with various shifts that may include 12:30 PM to 8:30 PM, 12 PM to 9 PM, or 10 PM shifts, to ensure round-the-clock service quality in a busy clinical food service environment. The pay range for this position is $20.00 to $22.00 per hour. The position requires previous cooking experience in a professional kitchen setting, emphasizing a solid understanding of food preparation, safety, quality control, and team leadership.

As a Sous Chef at Morrison Healthcare, you will directly contribute to the operational success of the kitchen by supervising and coordinating the daily activities of cooking and foodservice associates. Your leadership will ensure compliance with food handling, sanitation, and customer service excellence. You’ll be responsible for interviewing and scheduling staff, overseeing training and payroll, and applying disciplinary actions when necessary. The role also involves preparing high-quality food items according to standardized recipes, maintaining food presentation standards, portion control, and ensuring proper serving temperatures to provide an exceptional patient and customer experience.

You will also oversee inventory management by tracking food usage, waste, and consumption to make informed requisition or purchasing decisions. Receiving and inspecting supplies to verify quantity and quality falls under your purview. Maintaining sanitation and cleanliness in the kitchen environment, including equipment, utensils, and workstations, is essential to guarantee compliance with safety and health regulations. Additionally, you will be involved in helping to develop recipes and menus that align with the nutritional and operational goals of the healthcare setting.

This role offers a dynamic work environment where your efforts impact patient health and satisfaction directly and contribute to the overall mission of Morrison Healthcare to create nourishing dining experiences. The company provides a robust benefits package to support your health, well-being, and financial future, demonstrating its commitment to its employees. Joining Morrison Healthcare means becoming part of a team that values teamwork, responsibility, and mutual empowerment, where you can grow and fulfill your potential while making a meaningful difference every day.