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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to healthcare facilities across the nation. With over 70 years of experience, Morrison Healthcare has established itself as a trusted partner to top health systems, delivering excellence in culinary, nutritional, and operational services. Employing more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare fosters a culture centered on caring for people, embracing belonging, and creating meaningful moments that matter. Their mission encompasses nourishing patients, caregivers, and communities while maintaining the highest standards of quality and detail in every... Show More
Job Requirements
- High school diploma or equivalent
- previous professional cooking experience
- ability to work some evenings, weekends and holidays
- capability to supervise kitchen staff and manage food production
- knowledge of sanitation and safety standards
- strong interpersonal skills
- reliable and punctual work ethic
Job Qualifications
- Previous cooking experience in a professional setting
- knowledge of food safety, sanitation and health regulations
- leadership and supervisory skills
- ability to prepare high-quality food items according to recipes
- experience with inventory and stock management
- strong organizational and communication skills
- ability to work varied shifts including evenings, weekends and holidays
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- helps select and develop recipes and menus
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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