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Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Employee Discounts
Career development opportunities

Job Description

StoryPoint Fort Wayne North is a leading senior living community dedicated to providing exceptional care and living experiences for seniors. With a strong presence across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, StoryPoint offers a range of services including independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. The company is committed to creating authentic connections and delivering the best possible experiences for residents and their families. At StoryPoint, the culture is centered around empowering employees and fostering an environment where everyone is encouraged to lead and put people first. This creates a supportive and collaborative workplace... Show More

Job Requirements

  • Fine dining experience required
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills

Job Qualifications

  • Fine dining experience
  • Working towards Sous Chef Certification or comparable work experience
  • Proven leadership abilities
  • Strong organization skills
  • Time management skills

Job Duties

  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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