Sous Chef

Be part of Baton Rouge's most exciting new concept at Court to Table, a pioneering destination that seamlessly blends vibrant restaurant dining with a state-of-the-art pickleball facility in Baton Rouge, LA. This unique establishment offers a fresh, chef-driven menu alongside craft cocktails in an energetic atmosphere where social dining meets active living. At the heart of this innovative venue is a commitment to delivering an unforgettable experience that combines the pleasures of exceptional food with the vitality of an active lifestyle.

We are currently seeking a dedicated and passionate Sous Chef to join our culinary team on a full-time basis. This role is integral to our kitchen operations and offers a fantastic opportunity for culinary professionals who thrive in fast-paced environments and are eager to contribute to a chef-driven program that is both approachable and memorable. The Sous Chef will work closely with the Lead Sous Chef and Executive Chef, supporting all aspects of kitchen management, including menu planning, inventory oversight, leadership, and food preparation. This position is perfect for those who have a deep passion for food, a commitment to excellence, and a desire to foster a collaborative and high-energy kitchen culture.

As the third-in-command in the kitchen hierarchy, the Sous Chef will be tasked with assisting in the development of seasonal menus that are not only crowd-pleasing but also cater to athletes and active lifestyle enthusiasts. The role requires hands-on leadership during service, overseeing line cooks, managing prep and plating, and ensuring the highest standards of food consistency, portion control, and quality are maintained every day. Additionally, the Sous Chef will play a crucial part in managing ordering processes, inventory levels, and adhering to food cost targets to support the establishment's financial health and operational efficiency.

Maintaining cleanliness, safety, and health standards is essential, as is setting a positive tone that encourages teamwork and a strong work ethic within a dynamic kitchen environment. Our ideal candidate will have at least two years of experience in a similar role, preferably supported by a culinary degree or equivalent professional training. Being bilingual in English and Spanish is considered a plus, reflecting our commitment to a diverse and inclusive workplace.

We offer a competitive salary and a comprehensive benefits package that includes health, dental, and vision insurance, as well as a 401K matching plan. Our work environment is designed to be dynamic and supportive, with ample opportunities for career advancement and professional development. If you are looking to be part of a groundbreaking concept that celebrates both culinary excellence and an active, social lifestyle, Court to Table is the perfect place for you to grow your career and make a meaningful impact.