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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Flexible Time Off
Employee Referral Bonus
long-term career growth
Internal advancement opportunities
stable work environment
competitive salary
Training and Development
Job Description
Morrison Living, a renowned leader in the hospitality and culinary industry, has been dedicated to creating community-driven dining experiences for over a century. As a member of Compass Group USA, Morrison Living blends culinary artistry with exceptional service to deliver memorable moments that are often considered the best part of someone’s day. Their strong company culture focuses on hiring passionate professionals who are committed to excellence and who thrive in environments where care and craftsmanship come first. Employees at Morrison Living benefit from comprehensive training, continuous development, and a nurturing environment that values the contributions of every team member. This... Show More
Job Requirements
- High school diploma or equivalent
- strong culinary production experience
- experience in high-volume batch cooking
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and production sheets
- ability to work in fast-paced kitchen environment
- basic computer skills
- willingness to learn and grow
- ServSafe or Department of Health Certification preferred
Job Qualifications
- Strong culinary production experience required
- high-volume or batch cooking experience preferred
- experience in restaurants, corporate dining, education, healthcare, military, hotels, or similar food service operations
- solid understanding of food safety, sanitation, and kitchen organization
- ability to follow and execute production sheets and standardized recipes
- comfortable working in a fast-paced, high-volume kitchen environment
- leadership experience is a plus, but motivated line cooks ready to grow are encouraged to apply
- ServSafe or Department of Health Certification preferred
- basic computer skills including familiarity with Excel preferred
- Associate’s degree in Culinary Arts preferred, or equivalent professional experience
Job Duties
- Actively participate in hands-on cooking, high-volume batch cooking, and daily food production
- assist with planning and executing menus and production schedules
- ensure all food meets company standards for quality, freshness, and presentation
- follow all food safety, sanitation, and health department regulations
- assist with ordering, inventory management, and cost controls
- utilize and help maintain production sheets and standardized recipes
- support the rollout of new culinary programs in collaboration with culinary and marketing teams
- help train and support back-of-house associates through hands-on leadership
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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