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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Uniform allowance
Job Description
The Sous Chef role at Doc's is a critical position that works closely with the Executive Chef and Front of House Manager to maintain the high standards of kitchen operations while enhancing the overall guest experience. This full-time position demands a motivated and highly skilled individual who can thrive in a fast-paced, high-quality restaurant setting. The Sous Chef will be responsible for supporting kitchen staff, ensuring consistency in food preparation, and upholding the restaurant's vibrant and respectful culture. Communication skills are essential for this role, as the Sous Chef must effectively interact with kitchen staff and front-of-house personnel to foster... Show More
Job Requirements
- Full-time availability
- experience working in high-volume restaurants
- excellent communication skills
- proficiency with kitchen and computer software
- positive attitude towards problem-solving
- ability to work collaboratively in a team
- commitment to quality and excellence
Job Qualifications
- Several years of experience in high-quality, fast-paced restaurant kitchens
- strong communication and leadership skills
- computer literacy for kitchen management
- positive attitude and team-oriented mindset
- ability to maintain a respectful and confident presence with staff
Job Duties
- Assist the Executive Chef in daily kitchen operations
- oversee food preparation and presentation
- ensure consistency and quality in menu items
- manage kitchen staff and schedules
- maintain cleanliness and organization of the kitchen
- communicate effectively with Front of House staff
- implement food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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