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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Job Description
THE ONE GROUP is a dynamic and expanding global hospitality brand known for delivering exceptional dining experiences across upscale venues. With a strong commitment to innovation, quality, and hospitality excellence, THE ONE GROUP has cultivated a reputation for creating remarkable environments where guests enjoy thoughtfully crafted menus, attentive service, and stylish ambiances. As a company, THE ONE GROUP values its team members as essential contributors to its success, providing a supportive and inspiring workplace that encourages growth and professional development. The company offers comprehensive employee benefits and competitive compensation, making it an attractive destination for hospitality professionals seeking a rewarding... Show More
Job Requirements
- ability to work nights weekends and holidays in a fast-paced environment
- ability to stand for extended periods and work in a high-heat environment
- capability to lift and carry up to 50 lbs
- flexible schedule including availability on nights weekends and holidays
Job Qualifications
- 2+ years of professional culinary leadership experience in a high-volume upscale dining environment
- strong understanding of kitchen operations food cost management and inventory control
- excellent culinary skills including knowledge of mother sauces stocks proteins and global cuisine
- ability to execute all kitchen positions and support line staff during peak hours
- exceptional knife skills and ability to train others in proper techniques
- strong leadership communication and problem-solving skills
- serv safe management certification or equivalent to state regulations
Job Duties
- assist the executive chef in all aspects of kitchen operations ensuring high standards of quality and consistency
- lead and oversee food production ensuring dishes meet our brand and presentation standards
- expedite orders to maintain a smooth efficient and timely service flow
- conduct daily line checks including food temperatures ingredient freshness and overall kitchen readiness
- assist in creating and executing daily specials that align with seasonal trends and guest preferences
- ensure all recipes plating guides and portioning are followed to maintain consistency
- train mentor and inspire kitchen staff to meet our high culinary standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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