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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
dining discount
Gym discounts
Tuition Reimbursement
Paid Time Off
Job Description
The Henry is a distinguished neighborhood restaurant that is part of Fox Restaurant Concepts, a dynamic and ever-evolving group of innovative restaurant brands founded in 1998. Fox Restaurant Concepts is renowned for its creative approach to dining experiences and dedication to culinary excellence. The Henry embodies the spirit of a welcoming, casual yet elegant dining destination where guests enjoy a diverse menu layered with flavors and presented with charm. The atmosphere at The Henry is lively and inviting, designed to make every guest feel at home and to create memorable moments with great food and service. Located as a key... Show More
Job Requirements
- Minimum 2 years high-volume restaurant management experience
- proof of eligibility to work in the United States
- ability to manage shifts, scheduling, and planning
- capability to maintain product quality and cleanliness
- proficiency in POS and OpenTable or similar systems
- excellent leadership and team development skills
- effective communication and problem-solving abilities
Job Qualifications
- Minimum 2 years high-volume restaurant management experience
- understanding of business operations and financials
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- familiarity with POS and reservation systems
- ability to work well under pressure
- commitment to quality and guest satisfaction
Job Duties
- Manage shifts including daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- understand flavors, aromas, and characteristics of food ingredients
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- understand POS systems and OpenTable or other digital/online reservation systems
- coach, lead and develop restaurant team
- drive continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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