Sous Chef

The Henry is a distinguished neighborhood restaurant that is part of Fox Restaurant Concepts, a dynamic and ever-evolving group of innovative restaurant brands founded in 1998. Fox Restaurant Concepts is renowned for its creative approach to dining experiences and dedication to culinary excellence. The Henry embodies the spirit of a welcoming, casual yet elegant dining destination where guests enjoy a diverse menu layered with flavors and presented with charm. The atmosphere at The Henry is lively and inviting, designed to make every guest feel at home and to create memorable moments with great food and service. Located as a key player within the Fox Restaurant Concepts portfolio, The Henry benefits from the support and resources of a large, reputable hospitality company known for its growth and commitment to employee development and guest satisfaction. Employment with The Henry represents an opportunity to be part of a respected restaurant group that values innovation, teamwork, and quality.

We are currently hiring immediately for the position of Sous Chef at The Henry, offering a competitive compensation package with salaries ranging from $65,000 to $85,000 per year. This role is integral to the culinary leadership team, requiring a candidate who is passionate about food, skilled in managing kitchen operations, and committed to upholding the highest standards of quality and consistency. The Sous Chef will work closely with the Executive Chef to oversee kitchen activities, ensure the timely preparation of dishes, and maintain a clean, efficient working environment. This role demands strong leadership qualities to inspire and guide the kitchen staff, manage daily operations in a high-volume setting, and contribute to creating an unparalleled dining experience for guests. The successful candidate will have at least 2 years of experience in high-volume restaurant management, a deep understanding of business operations and financials, and the ability to adapt to fast-paced, dynamic environments with ease and professionalism.

Additional benefits enrich the employment package, including medical, dental, and vision coverage available within 30 days of employment, a retirement savings program with company match, and a 50% dining discount at all Fox Restaurant Concepts locations. There are also perks such as discounts at The Cheesecake Factory and North Italia, gym, fitness studio, and nutrition discounts via Gympass, tuition reimbursement, and paid time off. The Henry and Fox Restaurant Concepts emphasize continuous improvement, coaching, and development, ensuring that team members grow personally and professionally within a supportive work culture. This is a fantastic opportunity for a motivated culinary professional eager to join a reputable company that values innovation, quality, and community engagement. The position requires proof of eligibility to work in the United States as part of Fox Restaurant Concepts' commitment to equal opportunity and compliance with E-Verify policies.