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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
employee discount
Job Description
First City Hospitality is a renowned hospitality company that draws on over 50 years of experience to blend the sweet traditions of homemade southern candy with the diverse flavors and vibrant spirit of its historical home city. Known for its candy division that handcrafts gourmet southern candies with a deep sense of family spirit, safety, stewardship, fun, excellence, and hospitality, First City Hospitality has built a legacy rooted in culinary excellence and southern heritage. Beyond confectionery, the company operates a family of restaurants that celebrate the eclectic tastes and attitudes of their beloved southern city. Their culinary offerings range widely,... Show More
Job Requirements
- no education required
- 3 years kitchen experience
- ability to communicate clearly and effectively
- ability to stand and walk for long periods of time
- ability to reach, bend, stoop, and frequently lift up to 50+lbs
- available to work any shift and all holidays
- ability to work calmly and effectively under pressure
Job Qualifications
- extensive understanding of professional cooking
- extensive understanding and knowledge of safety, sanitation, and food handling procedures
- previous supervisor experience and professional communication skills required
- available to work any shift and all holidays
- ability to take direction and work in a team environment
- ability to coach and develop talent and mentor line cooks
- ability to work calmly and effectively under pressure
- must have problem solving abilities and be self-motivated, organized, and able to multi-task
- have a commitment to quality service, and food knowledge
- serve safe
- health and safety regulations
- food handling and hygiene laws
- 3 years kitchen experience
Job Duties
- ensure high levels of food quality, presentation and cost control
- follow recipe and/or product specifications for preparing, seasoning, cooking, tasting, slicing, storing and serving food in the establishment
- safely operate a variety of kitchen equipment
- control food waste, loss and usage
- maintain a standard of sanitation and cleanliness of kitchen utensils, equipment and BOH areas
- prepare food to order with respect to guest specifications
- verify food is stored correctly and rotated in accordance with local health code specifications
- ensure restaurant food quality by completing thorough line-checks and tasting/testing food
- training of all BOH team members with respect to food and production
- hiring, developing, and coaching of BOH team members to reduce turnover
- pro-active in getting things done and exceeds expectations of both guests and co-workers
- sets a good example of the company dress code and appearance standards ensuring that your team fully complies with these
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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