Sous Chef

First City Hospitality is a renowned hospitality company that draws on over 50 years of experience to blend the sweet traditions of homemade southern candy with the diverse flavors and vibrant spirit of its historical home city. Known for its candy division that handcrafts gourmet southern candies with a deep sense of family spirit, safety, stewardship, fun, excellence, and hospitality, First City Hospitality has built a legacy rooted in culinary excellence and southern heritage. Beyond confectionery, the company operates a family of restaurants that celebrate the eclectic tastes and attitudes of their beloved southern city. Their culinary offerings range widely, from fresh seafood and sizzling steaks to juicy burgers and zesty tacos, catering to a variety of palates. Each restaurant within their family offers a welcoming atmosphere, full-service bars with local libations, live music creating memorable experiences, and a friendly staff dedicated to ensuring guest comfort and satisfaction.

The Sous Chef role at First City Hospitality is a critical leadership position within the kitchen team. This role supervises hourly kitchen staff and fills cooking positions as needed to ensure efficient kitchen operations. The primary goal is to guarantee the success of back-of-house operations and deliver an excellent guest experience. The ideal candidate will be passionate and talented, embodying the core company values such as family spirit, stewardship, fun, excellence, and an unwavering guest-driven focus. This full-time opportunity starts at a competitive salary of $55,000 per year and emphasizes growth through coaching and mentorship. The Sous Chef will be responsible for maintaining high food quality, presentation, and cost control while adhering strictly to safety, sanitation, and food handling regulations. This includes overseeing recipe adherence, managing food waste, and maintaining cleanliness standards.

Candidates for this position should have extensive professional cooking knowledge, supervisory experience, and excellent professional communication skills. Flexibility to work any shift and holidays is required. The position demands someone who can remain calm under pressure, solve problems proactively, and work effectively in a team environment. The Sous Chef will play a pivotal role in training, developing, and coaching the kitchen team, aiming to reduce turnover and boost overall team performance. Physically, the role requires the ability to communicate clearly, stand and walk for long periods, and lift heavy items. A commitment to quality service and a passion for food knowledge are essential for success.

Working conditions include exposure to heat and cold from mechanical equipment and moderate to loud noise levels in the kitchen. Employees benefit from a comprehensive package that includes paid time off, health insurance, dental insurance, vision insurance, a 401(k) plan, and employee discounts, making this an attractive opportunity for culinary professionals seeking a rewarding career in a supportive and vibrant environment. This role is based on-site, providing hands-on leadership and ensuring the highest industry standards are maintained in every aspect of kitchen operations.