Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the largest and most recognized location-based entertainment companies in North America. With a presence that spans over 360 locations, this company specializes in providing unique and engaging experiences through bowling alleys, amusement centers, water parks, and family entertainment venues. Lucky Strike Entertainment also owns the Professional Bowlers Association, which is a major league bowling organization with a global fan base. This blend of entertainment offerings and sports affiliation makes Lucky Strike a dynamic, fast-paced, and exciting place to work, offering both career growth and personal fulfillment in a vibrant environment. The company is known for combining fun with professionalism and for its commitment to delivering top-tier entertainment experiences to its vast customer base.
The role of the Sous Chef at Lucky Strike Entertainment is a unique opportunity for culinary professionals who excel not only in cooking but also in team leadership and kitchen management. As a Sous Chef, you will be a crucial part of the Food & Beverage program, ensuring the consistent delivery of delicious meals that meet the company’s high standards. This role involves both creative culinary skills and operational expertise, requiring you to manage daily kitchen functions efficiently while maintaining budget controls on food costs, labor, and supplies. You'll work closely with the management team to supervise banquet events and collaborate with sales and operations staff to ensure seamless execution.
Sous Chefs at Lucky Strike are guardians of quality and presentation, ensuring that every dish served matches the company’s nationally recognized menu standards. You will be responsible for scheduling staff according to business volume, maintaining kitchen equipment, adhering to health and sanitation regulations, and fostering a positive, team-oriented work atmosphere. This position demands a mix of culinary artistry and practical management ability, along with excellent communication and coordination skills.
Lucky Strike values the contributions of its employees and supports their growth with performance-based incentives and a wide range of benefits, including healthcare coverage. The company culture promotes an energetic and collaborative work environment where innovation and dedication are rewarded. Additionally, employees enjoy perks such as free bowling, discounted food and beverages, and a lively entertainment atmosphere that makes work enjoyable. This role is ideal for individuals who have a minimum of 1 to 3 years of kitchen supervisory experience in high-volume or entertainment-focused venues, hold current ServSafe certification, and are passionate about providing excellent customer experiences through quality food service.
The role of the Sous Chef at Lucky Strike Entertainment is a unique opportunity for culinary professionals who excel not only in cooking but also in team leadership and kitchen management. As a Sous Chef, you will be a crucial part of the Food & Beverage program, ensuring the consistent delivery of delicious meals that meet the company’s high standards. This role involves both creative culinary skills and operational expertise, requiring you to manage daily kitchen functions efficiently while maintaining budget controls on food costs, labor, and supplies. You'll work closely with the management team to supervise banquet events and collaborate with sales and operations staff to ensure seamless execution.
Sous Chefs at Lucky Strike are guardians of quality and presentation, ensuring that every dish served matches the company’s nationally recognized menu standards. You will be responsible for scheduling staff according to business volume, maintaining kitchen equipment, adhering to health and sanitation regulations, and fostering a positive, team-oriented work atmosphere. This position demands a mix of culinary artistry and practical management ability, along with excellent communication and coordination skills.
Lucky Strike values the contributions of its employees and supports their growth with performance-based incentives and a wide range of benefits, including healthcare coverage. The company culture promotes an energetic and collaborative work environment where innovation and dedication are rewarded. Additionally, employees enjoy perks such as free bowling, discounted food and beverages, and a lively entertainment atmosphere that makes work enjoyable. This role is ideal for individuals who have a minimum of 1 to 3 years of kitchen supervisory experience in high-volume or entertainment-focused venues, hold current ServSafe certification, and are passionate about providing excellent customer experiences through quality food service.
Job Requirements
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality or restaurant venues
- Current ServSafe certification
- Ability to work in fast-paced entertainment environment
- Strong leadership and management skills
- Excellent communication and teamwork abilities
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality or restaurant venues
- Experience preparing catered events and presenting foods for special events preferred
- Current ServSafe certification
- Relevant experience or equivalent combination of education and experience
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and adjust as necessary
- Plan, supervise, and execute banquet functions in collaboration with operations and sales staff
- Estimate food consumption and make purchases in accordance with the specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Foster a teamwork environment while supervising food preparation, portioning, garnishing, and storage
- Assist in managing kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- Maintain clean and safe kitchen environment and report critical issues promptly to General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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