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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. Serving millions of guests every day, Aramark is deeply rooted in service and united by its purpose to make a positive impact on employees, partners, communities, and the environment. The company is committed to equal employment opportunities and fosters an inclusive workplace where employees can thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military or veteran status, or other protected characteristics. Aramark believes in developing careers that can enhance talents,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a culinary role
- post-high school education preferably in culinary arts
- strong knowledge of food safety and sanitation
- proven leadership abilities
- excellent communication skills
- ability to manage kitchen staff and operations effectively
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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