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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Life insurance
Job Description
Disney Cruise Line is a distinguished segment of The Walt Disney Company, a global leader renowned for delivering high-quality entertainment and innovative technological experiences to audiences around the world. Operating as a premier cruise operator within the entertainment venues and theaters industry, Disney Cruise Line is committed to crafting magical and unforgettable experiences for families and guests by combining the enchantment of Disney storytelling with the luxury and excitement of world-class cruising. With a workforce of over 10,000 employees, Disney Cruise Line fosters a diverse and inclusive workplace environment where professionalism, creativity, and Disney's core values unite to deliver excellence... Show More
Job Requirements
- Three years formal culinary training
- minimum three years experience including two years as Chef de Partie
- ship experience required
- ability to lead a culinary team
- natural initiative without regular supervision
- demonstrated leadership abilities
- able to work under tight timeframes and budget goals
- proficiency in all kitchen stations
- knowledge in safe food handling, HACCP, USPH
- ability to follow standardized recipes and recipe conversion
- strong communication skills
- good time management and organizational skills
- basic computer knowledge
- valid passport and C1/D Seaman's visa
- completed pre-employment medical
- criminal background check
- approved work shoes
- willingness to live and work onboard ship
- willingness to fulfill safety and emergency responsibilities
- acceptance of shared living quarters and multicultural work environment
- drug-free workplace compliance
Job Qualifications
- Three years formal culinary training from accredited school or recognized apprenticeship
- minimum three years experience including two years as Chef de Partie in high volume kitchens
- ship experience required
- ability to lead a culinary team
- demonstrated initiative and leadership skills
- proficiency in all kitchen stations
- knowledge of safe food handling, HACCP, USPH
- ability to follow standardized recipes and perform recipe conversion
- strong written and verbal communication skills
- good time management and organizational skills
- basic computer knowledge
Job Duties
- Complete proper menu preparation for all allergy and special dietary needs
- ensure training and preparation follow company guidelines
- exceed Disney Cruise Line and Vessel Sanitation Program requirements
- prepare and lead culinary team through internal inspections
- implement company recipe guidelines through recipe booklets and audits
- provide feedback on recipe formulation
- guide communication between galley crew and management
- maintain food quality standards during storage, production, and service
- oversee opening and closing procedures for assigned kitchens
- monitor handling and maintenance of operating equipment
- organize daily menu presentations and food tasting
- provide performance feedback to Chef de Cuisine
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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