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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 days of PTO with immediate access
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant renowned for offering refined dishes that are bold in flavor and elegant in presentation. Located in a vibrant dining scene, the establishment prides itself on culinary excellence by preparing all dishes from scratch using authentic ingredients and traditional cooking methods. This dedication to authenticity helps Mexican Sugar stand out as a top choice for guests seeking an immersive and high-quality Pan-Latin dining experience. The restaurant's commitment to authenticity extends beyond its kitchen, fostering a workplace culture that values energy, self-motivation, and authentic hospitality.
We are currently seeking an experienced and driven... Show More
We are currently seeking an experienced and driven... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a similar kitchen role
- Ability to work flexible schedules
- Strong leadership and communication skills
- Knowledge of safety and sanitation regulations
- Must be eligible to work in the United States
Job Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Manage employees’ schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and following local health regulations
- Train and develop hourly personnel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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