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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.37 - $26.39
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities around the world. With a broad range of offerings that span food services, catering, facilities management, and integrated business solutions, Sodexo collaborates with clients to create environments that foster well-being and productivity. Operating worldwide, the company prides itself on its commitment to diversity, inclusion, and equal employment opportunities, ensuring that all employees are treated with respect, valued for their unique contributions, and empowered to be themselves. Sodexo's presence in the healthcare sector is especially notable, where it provides exceptional culinary... Show More
Job Requirements
- high school diploma, ged or equivalent experience
Job Qualifications
- strong culinary background in a high-volume environment
- strong leadership skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
Job Duties
- help implement and standardize all culinary systems and procedures for hospital
- supervise, develop, and mentor frontline staff
- procurement and purchasing
- help create menus based on client needs
- help create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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