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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.37 - $26.39
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the lives of individuals by providing exceptional food service, facilities management, and integrated solutions across various industries, including healthcare. At Sodexo, we strive to create a better everyday experience for everyone we serve, fostering economic, social, and environmental progress within the communities where we operate. Our company values diversity, inclusion, respect, and fairness, making it a welcoming environment for all employees to thrive, contribute ideas, and grow professionally. We are committed to equal employment opportunities and ensuring that every individual feels valued and respected regardless of their... Show More
Job Requirements
- minimum education requirement - high school diploma, GED or equivalent experience
Job Qualifications
- strong culinary background in a high-volume environment
- strong leadership skills and experience
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
Job Duties
- help implement and standardize all culinary systems and procedures for hospital
- supervise, develop, and mentor frontline staff
- procurement and purchasing
- help create menus based on client needs
- help create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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