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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Day Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company with over 60 communities nationwide, dedicated to serving seniors with respect, honesty, kindness, compassion, and service excellence. As a leader in the senior living industry, RLC creates resort-style living environments designed to enhance the lives of their residents while prioritizing a supportive, servant-hearted culture among employees. Their mission is deeply rooted in four essential goals: ensuring happy employees, happy residents, full occupancy, and on-budget operations. These pillars guide the company’s success and foster a close-knit community where employees are empowered and valued for their contributions.
At RLC, the role... Show More
At RLC, the role... Show More
Job Requirements
- Must be at least 21 years of age or older
- Flexibility to work lunch and dinner shifts Tuesday-Saturday
- Availability to support holidays and special events
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Basic computer skills required
- Ability to work in a fast-paced kitchen environment
- Commitment to quality and safety standards
- Strong teamwork and leadership abilities
Job Qualifications
- Previous leadership in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to train and mentor team members
- Strong communication and interpersonal skills
Job Duties
- Own the quality and presentation of every dish while showcasing your culinary skills
- In the Executive Chef’s absence, step in to provide leadership and guide the culinary team
- Prepare scratch-made dishes personalized to residents’ preferences
- Assist and help train team members using structured RLC training programs
- Maintain clean, sanitary, and well-stocked workstations and Chef’s Pantry
- Receive, handle, store, and rotate products properly to ensure freshness and safety
- Monitor and log food, refrigeration, and dish machine temperatures
- Follow closing checklists and assist other team members
- Actively participate in meetings, share innovative ideas, and respond to feedback professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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