Sous Chef

Surety Hotel, located in the historic Hippee Building in downtown Des Moines, is a remarkable establishment that celebrates the city’s rich heritage while shaping its future. This beautifully restored 1913 Beaux-Arts landmark operates as part of Marriott's Autograph Collection, blending independent character with world-class hospitality. With 137 elegantly appointed guest rooms and suites, vibrant gathering spaces, and onsite dining at the renowned Mulberry Street Tavern, Surety Hotel serves as both a premier destination for travelers and a point of local pride for the City of Certainties. The hotel’s ethos is inspired by the concept of a surety bond, promising unmatched service, incredible design, and a superior level of hospitality deeply rooted in connection and community.

The Sous Chef position at Surety Hotel offers an exciting opportunity for a culinary professional to work within a dynamic environment that values collaboration, innovation, and excellence. Reporting to the Food & Beverage Director, this exempt role is integral to the hotel’s culinary operations. The Sous Chef will work closely with the Executive Chef and the Food & Beverage Management team, contributing to menu planning and development, productivity, cost controls, and ordering processes. The ideal candidate should possess a strong culinary background, particularly aligned with the hotel’s food and beverage concepts, and demonstrate expertise in kitchen operations management.

This role demands a passionate culinary expert who combines art and science in their daily work. Applicants should be committed to the "Chef life," with a genuine passion for culinary arts, a deep respect for ingredients, and an eagerness to lead and mentor their team. The Sous Chef will be responsible for driving kitchen efficiency and consistency while ensuring a superior dining experience for guests. The position emphasizes hands-on leadership, requiring the ability to work alongside the team as both a leader and a collaborator. The ideal candidate will thrive in a fast-paced, high-volume environment while maintaining composure and professionalism.

In addition to operational responsibilities, the Sous Chef is expected to develop trusting and transparent relationships within the culinary team and across hotel departments. Aparium Hospitality Services, the parent company of Surety Hotel, fosters a workplace culture grounded in humility, openness, and respect for individuals, with a no-tolerance policy for outdated management styles. Continuous improvement, staff development, and a focus on guest satisfaction are core to the role.

Overall, the Sous Chef position at Surety Hotel represents a unique blend of culinary artistry, leadership, and business acumen. It's an opportunity to grow professionally in a supportive environment that values tradition and innovation equally, while being part of a respected team dedicated to delivering exceptional hospitality.