Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a renowned restaurant brand celebrated for its passion for steak and wine. Rooted deeply in strong principles and beliefs, Fleming's offers more than just exquisite dining – it fosters a compelling team culture built on support, encouragement, engagement, and celebration of every team member. As part of the Bloomin' Brands family, Fleming's is committed to creating positive work environments where employees are nurtured to learn, grow, and advance their careers through first-in-class training programs. The restaurant prides itself on delivering a memorable guest experience, centered on exceptional food, wine, and personalized service.\n\nThe Sous Chef role at Fleming's is integral to fulfilling the brand's outstanding reputation. This position demands a blend of culinary expertise, leadership, and operational excellence to ensure smooth kitchen functioning and exemplary food quality. The Sous Chef will play a crucial role in maintaining high standards by supervising kitchen setup and food production while fostering an inclusive and energetic culture within the kitchen team. This leadership role requires not only culinary skills but also people management, safety awareness, and a commitment to uphold the restaurant's principles and beliefs by creating an environment where every team member feels welcomed and respected.\n\nIn this role, the Sous Chef oversees responsibilities such as managing kitchen staff, executing recipe adherence, conducting line checks, training associates, directing expo management, and ensuring food is delivered within expected cook times. The ideal candidate will be passionate about maintaining safety and sanitation standards and take pride in every detail from food preparation to presentation. They act as a role model, promoting a positive, fun workplace culture while balancing operational demands and employee development. Flexible scheduling is required to adapt to the dynamic nature of restaurant operations, and the position offers a competitive compensation package that varies by location based on a 45-hour work week. By joining Fleming's, employees become part of an organization that values diversity, equal opportunity, and supports people in living balanced, fulfilling lives while pursuing excellence in hospitality.