Sous Chef

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned restaurant brand celebrated for its passion for steak and wine. Rooted deeply in strong principles and beliefs, Fleming's offers more than just exquisite dining – it fosters a compelling team culture built on support, encouragement, engagement, and celebration of every team member. As part of the Bloomin' Brands family, Fleming's is committed to creating positive work environments where employees are nurtured to learn, grow, and advance their careers through first-in-class training programs. The restaurant prides itself on delivering a memorable guest experience, centered on exceptional food, wine, and personalized service.\n\nThe Sous... Show More

Job Requirements

Minimum of 2 years prior kitchen supervisory or kitchen management experience
minimum of 2 years of previous polished casual or fine dining experience preferred
availability to work a flexible schedule
legal authorization to work in the United States
must be at least 21 years of age
basic computer proficiency preferred

Job Qualifications

Minimum of 2 years prior kitchen supervisory or kitchen management experience
minimum of 2 years polished casual or fine dining experience preferred
basic computer proficiency preferred
strong leadership and team development skills
knowledge of food safety and sanitation standards
excellent organizational and communication abilities

Job Duties

Drive high-quality employee standards by maintaining a fully staffed kitchen
foster an inclusive environment and develop kitchen associates
implement effective security protocols to ensure safety of employees and guests
supervise kitchen set-up and food production areas to maximize productivity and minimize waste
conduct line checks, testing, training, recipe adherence, expo management, and monitor cook times
present quality food by ensuring all menu items meet recipe and presentation standards
enforce safety and sanitation practices and maintain immaculate kitchen facilities

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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