Sous Chef

Surety Hotel, located in the historic Hippee Building in downtown Des Moines, stands as a shining example of heritage and modern hospitality. Nestled in a beautifully restored 1913 Beaux-Arts landmark and proudly part of Marriott's Autograph Collection, Surety Hotel combines the independent charm of the city with an elevated level of service and design. Featuring 137 guest rooms and suites, vibrant gathering spaces, and onsite dining at Mulberry Street Tavern, the hotel is more than just a place to stay—it is a cultural and culinary landmark for locals and travelers alike. Surety Hotel emphasizes unparalleled service, community connection, and hospitality excellence, making it a premier destination in Des Moines.

The Sous Chef role at Surety Hotel presents an exciting opportunity within this celebrated establishment's Food and Beverage team. Reporting directly to the Food and Beverage Director, the Sous Chef will play a pivotal role in maintaining the high culinary standards the hotel is known for. This exempt position requires a dedicated culinary professional with a passion for food artistry and a solid foundation in kitchen operations. As a key leader, the Sous Chef will work closely with the Executive Chef to collaborate on menu planning, cost control, ordering, and production oversight to ensure exceptional quality and consistency in the food offerings.

This role demands a balance of creativity, technical skills, and leadership finesse. The successful candidate will embrace the philosophy that culinary excellence is both an art and a science, demonstrating mastery in various culinary techniques and the ability to work efficiently on any kitchen station. A genuine passion for cooking is essential, as reflected in a life immersed in culinary experiences, from dog-eared cookbooks to an ever-growing knife collection.

The Sous Chef at Surety Hotel leads by example and fosters a culture of mentorship and growth within the culinary team. Compassionate and composed, you will instill respect for ingredients and locally sourced products, collaborating closely with farmers and artisans to ensure peak freshness and flavor in every dish. Your approach to leadership prioritizes collaboration, open communication, and humility, reflecting the values Aparium Hotel Group upholds.

Moreover, you will contribute to maintaining the hotel’s culinary and operational excellence by participating in team recruitment, training, scheduling, and performance management. You will be instrumental in creating a transparent and supportive department culture, ensuring that all culinary associates grow their skills and understand the financial and business aspects of the operation. The Sous Chef’s role also includes maintaining the cleanliness and functionality of kitchen areas, coordinating with other hotel departments, and demonstrating flexibility to support the dynamic needs of a high-volume, world-class hotel environment.

At Aparium, cultural respect and inclusion are paramount, with a strict no-tolerance policy for outdated practices or exceptions to professional conduct. As such, the ideal Sous Chef will embody professionalism, respect, and a commitment to the team’s collective success. Joining Surety Hotel means becoming part of a team that values diversity, community, and hospitality innovation while delivering an outstanding guest experience through culinary mastery.