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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental insurances
Paid Time Off
Equal opportunity employer
Smoke-free environment
Job Description
Surety Hotel, located in the historic Hippee Building in downtown Des Moines, stands as a shining example of heritage and modern hospitality. Nestled in a beautifully restored 1913 Beaux-Arts landmark and proudly part of Marriott's Autograph Collection, Surety Hotel combines the independent charm of the city with an elevated level of service and design. Featuring 137 guest rooms and suites, vibrant gathering spaces, and onsite dining at Mulberry Street Tavern, the hotel is more than just a place to stay—it is a cultural and culinary landmark for locals and travelers alike. Surety Hotel emphasizes unparalleled service, community connection, and hospitality... Show More
Job Requirements
- Five or more years progressive culinary experience required preferably in a multi-service hotel or restaurant
- Passion for culinary arts
- Basic skills in Microsoft Excel and Word
- Adaptable interpersonal communication skills
- Proficiency of English language in reading, writing and verbal communication
- Ability to calculate basic math principles
- Ability to work in a fast-paced environment for extended periods
- Ability to lift, balance and carry up to 25 lbs
- Ability to lift, balance and carry with assistance up to 100 lbs
- Ability to stand or walk for prolonged periods
- Ability to withstand warm to hot environments for extended periods
Job Qualifications
- Five or more years of progressive culinary experience preferably in a multi-service hotel or restaurant
- Passion for culinary arts with experience across a wide range of cuisines
- Basic proficiency in Microsoft Excel and Word
- Strong interpersonal communication skills adaptable to all employee levels
- Proficient in English reading, writing, and verbal communication
- Ability to calculate basic math principles for menu ingredients and inventory
- Demonstrated skills in mentoring and coaching culinary teams
- Knowledge of culinary techniques and food safety standards
- Ability to maintain professionalism and respect in high-pressure environments
- Understanding of business acumen related to operational goals and budgets
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character while encouraging team collaboration and intuitive service
- Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team to provide the best possible guest experience
- Collaborate with and coach the team to maintain the integrity of food quality, guest experience, cleanliness, and culinary space maintenance
- Deliver an exceptional culinary experience by balancing flavor combinations, temperature, texture, and menu flow
- Understand operational metrics such as KPIs and P&Ls and apply critical thinking to connect them with kitchen operations
- Coach and mentor culinary staff to develop skills, techniques, and menu execution, fostering continuous growth
- Facilitate open communication within the department through daily line ups, meetings, and transparent dialogue
- Participate actively in recruitment, training, scheduling, supervising, coaching, and motivating culinary associates
- Oversee physical condition and maintenance of kitchen facilities and equipment, collaborating with engineering and vendors as needed
- Maintain regular communication with Executive Chef and F+B Management to align priorities and support operational success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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