Sous Chef

Firebirds Wood Fired Grill is a distinguished collection of 69 polished-casual dining restaurants known for its boldly flavored, classic American cuisine. The brand specializes in preparing fresh steaks and seafood from scratch, all seared over local hickory, oak, or pecan wood using authentic wood-fired grills. Firebirds stands out with architectural features such as custom-designed wine walls and inviting patios, complemented by the signature FIREBAR. The FIREBAR offers guests a wide selection of artisan cocktails, craft beers, and a robust wine list, including Firebirds’ private label wine, meticulously served at proper cellar temperatures. The company prides itself on its mission to serve, enrich, and exceed expectations by delivering real value and unexpected delights to guests while deeply integrating itself into the communities it serves. Firebirds is also committed to philanthropy, having donated over $4 million to Alex's Lemonade Stand Foundation to support childhood cancer research through the sale of its freshly squeezed lemonade. Recognized nationally, the brand has garnered multiple TripAdvisor Certificates of Excellence, was ranked among the FSR 50 Top 10 Fast-Growing Chains, and was named one of 10 Breakout Brands by Nations Restaurant News.

The Sous Chef role at Firebirds Wood Fired Grill is critical in supporting the Executive Chef and driving excellence in back-of-house operations. This position is responsible for overseeing all kitchen activities at both the main restaurant and the FIREBAR, ensuring high standards in food production, portion control, and butchering duties. The Sous Chef provides leadership and training to team members by coaching, counseling, and delivering performance feedback to develop a highly skilled and motivated culinary team. Apart from culinary expertise, the Sous Chef is accountable for various administrative functions including employee scheduling, staffing, ordering, and inventory management. This multifaceted role requires excellent communication skills as the Sous Chef acts as a key liaison between kitchen staff and management to enhance operational flow and maintain a positive work environment.

The position demands a candidate with a strong background in high-volume, full-service restaurant management and preferably experience in butchering and a scratch kitchen environment. Firebirds leverages the Sous Chef’s leadership to cultivate a professional, neat, and organized kitchen culture that consistently produces quality food. This role not only offers the chance to work in a vibrant, rewarding setting but also presents numerous opportunities for personal growth and advancement within the company. Employees benefit from comprehensive training, profit-sharing plans, and a competitive benefits package, including health insurance, paid time off, and retirement plans. Firebirds also fosters a supportive workplace with holiday closures and emphasizes a commitment to employee development. Joining Firebirds means becoming part of a passionate team dedicated to culinary excellence and community impact.