Sous Chef

Morrison Healthcare is a leading healthcare food and nutrition services company, operating as part of Compass Group USA. The company serves over 1,000 hospitals and healthcare systems nationwide, delivering specialized and personalized dining experiences that not only promote health and wellness but also support the healing process for patients. With a workforce of over 31,000 associates across the country, Morrison Healthcare has a longstanding reputation spanning more than 70 years for culinary excellence and operational expertise. The company leverages its skilled culinary, nutritional, and operational workforce to consistently provide high-quality meals that meet and exceed healthcare industry standards. Morrison Healthcare is committed to innovation and quality, serving upwards of 600 million meals annually, and is proudly recognized as one of Modern Healthcare’s Best Places to Work as well as Training Magazine’s Top 125/APEX Award Training Organization since 2012. The company culture values teamwork, diversity, and the ongoing development of its associates, creating a supportive environment where culinary professionals can thrive and grow their careers in healthcare food service.

The role of Sous Chef at Morrison Healthcare, based in the Memphis, TN area, offers an exciting opportunity to join a company dedicated to nurturing culinary talent and advancing healthcare nutrition. This full-time position, with a competitive salary range of $55,000 to $65,000, centers around supporting the overall success of the food program by overseeing culinary functions and assisting with planning, ordering, inventory management, and food preparation. The Sous Chef plays a key role in ensuring that all food served adheres to client-specific cultural preferences, health department regulations, and Morrison Healthcare’s high standards for food quality, freshness, and presentation. As a critical member of the kitchen leadership team, the Sous Chef will motivate, train, and lead back-of-house associates, supporting their development while maintaining a smooth, efficient operation. This position allows for creativity and leadership in rolling out new culinary programs in collaboration with marketing and culinary teams. It demands a strong knowledge of food safety, cost control, and customer satisfaction, making it ideal for culinary professionals with experience in various food service sectors including healthcare, restaurants, hotels, and corporate dining. Morrison Healthcare encourages qualified candidates to apply and become a part of a company that values culinary innovation and operational excellence in a rewarding healthcare environment.