Sous Chef

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $46,900.00 - $63,300.00

Work Schedule

Flexible

Benefits

Medical insurance

Supplemental Insurance

on-demand pay

Referral Bonus

401(k)

Paid Time Off

Job Description

Gran Castor is a unique and vibrant restaurant located on the bustling multi-mile stretch of Big Beaver, a corridor lined with numerous chain establishments. Standing out as the only independent venue in this area, Gran Castor proudly serves as a beacon of individuality and creativity, offering a dining experience that reflects its independent spirit. This Latin-inspired culinary spot brings faraway influences right to the heart of the community. Their menu features an eclectic mix of crafted tacos, inspired pizzas, and robust bowls, all designed to capture the rich flavors and diverse culinary traditions from Latin America with a contemporary twist.... Show More

Job Requirements

2-4 years restaurant experience preferred
2-4 years food preparation experience preferred
1+ year management experience preferred
Ability to handle stress under pressure
Ability to lead and manage a team
Basic math and calculation skills
Work well with others
Positive attitude
Current certifications as required by state and local laws
Understanding of food safety and sanitation rules

Job Qualifications

2-4 years restaurant experience preferred
2-4 years food preparation experience preferred
1+ year management experience preferred
Ability to handle stress under pressure
Ability to lead and manage a team
Basic math and calculation skills
Work well with others
Positive attitude
Current certifications as required by state and local laws
Understanding of food safety and sanitation rules

Job Duties

Training new employees on kitchen procedures
Collaborating with restaurant leadership to create shift schedule and assignments, specifically for kitchen staff
Acquisition, orientation, training, supervision and development of kitchen staff
Monitoring all kitchen equipment and supplies
Handling customer issues as they arise
Adjusting station assignments and/or assisting kitchen and FOH staff in their duties as needed due to absence or increased volume
Documenting any inventory concerns and assisting with counts as assigned
Motivating colleagues to maintain the Joint's standards of excellence and ensure adherence to recipes and policies
Maintaining sanitation, health, and safety standards in work areas
Assist CDC in maintaining appropriate labor and food costs according to budget as well as monitoring and minimizing waste
Assist CDC in menu planning as assigned, including ordering of food and kitchen supplies
Receive and appropriately store kitchen orders in a neat orderly manner, as well as check deliveries for accuracy/quality
Acting as a backup to Front of House Manager, as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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