Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Equal employment opportunity
Job Description
Chandler Hospitality Group stands as a distinguished leader in the hospitality industry, renowned for its commitment to excellence, quality, and innovation. Operating primarily in the restaurant and food service sector, Chandler Hospitality Group manages a collection of high-end dining establishments that prioritize exceptional culinary experiences and outstanding service. The company is dedicated to fostering an environment where both guests and employees feel valued, creating a culture of respect, creativity, and continuous improvement. Chandler Hospitality Group emphasizes sustainable business practices and invests in the professional growth of its workforce, ensuring a dynamic and supportive workplace. Known for its values of integrity, inclusivity, and dedication to culinary artistry, the company upholds the highest standards in food preparation, presentation, and safety, making it a sought-after employer within the hospitality market.
The role of Sous Chef within Chandler Hospitality Group is a pivotal position responsible for maintaining optimal food quality, cost control, and kitchen efficiency. This role demands a passionate culinary professional who is well-versed in the art of cooking and capable of executing dishes that meet the high standards expected by discerning clientele. The Sous Chef assists in managing daily kitchen operations, overseeing staff training, and ensuring dishes are prepared and presented promptly, fresh, and to specification. With a keen eye for detail and a focus on operational efficiency, the Sous Chef monitors labor, food costs, inventory, and waste to sustain profitability while adhering to food hygiene and health and safety regulations.
This position requires excellent communication and delegation skills, enabling smooth coordination within the culinary team and with other business contacts. The Sous Chef plays an essential role in building strong team dynamics, enhancing productivity, and facilitating performance evaluations. In addition to expediting orders and managing the kitchen environment effectively, the Sous Chef contributes to creating an atmosphere conducive to creativity and excellence. Candidates for this role will benefit from a strong background in fine dining, culinary education, and proven experience in a high-volume, quality-driven kitchen. The role offers the opportunity to work in a prestigious company focused on fostering talent and delivering memorable dining experiences. Chandler Hospitality Group strictly supports equal employment opportunities and promotes diversity and inclusion across all levels of the organization, ensuring that all employees and applicants receive fair treatment regardless of their personal characteristics or backgrounds.
The role of Sous Chef within Chandler Hospitality Group is a pivotal position responsible for maintaining optimal food quality, cost control, and kitchen efficiency. This role demands a passionate culinary professional who is well-versed in the art of cooking and capable of executing dishes that meet the high standards expected by discerning clientele. The Sous Chef assists in managing daily kitchen operations, overseeing staff training, and ensuring dishes are prepared and presented promptly, fresh, and to specification. With a keen eye for detail and a focus on operational efficiency, the Sous Chef monitors labor, food costs, inventory, and waste to sustain profitability while adhering to food hygiene and health and safety regulations.
This position requires excellent communication and delegation skills, enabling smooth coordination within the culinary team and with other business contacts. The Sous Chef plays an essential role in building strong team dynamics, enhancing productivity, and facilitating performance evaluations. In addition to expediting orders and managing the kitchen environment effectively, the Sous Chef contributes to creating an atmosphere conducive to creativity and excellence. Candidates for this role will benefit from a strong background in fine dining, culinary education, and proven experience in a high-volume, quality-driven kitchen. The role offers the opportunity to work in a prestigious company focused on fostering talent and delivering memorable dining experiences. Chandler Hospitality Group strictly supports equal employment opportunities and promotes diversity and inclusion across all levels of the organization, ensuring that all employees and applicants receive fair treatment regardless of their personal characteristics or backgrounds.
Job Requirements
- Maintain cordial and effective relationships with co-workers, vendors, and other business contacts
- Knowledgeable of back of house operations
- Utilize excellent communication skills to achieve business goals
- Ability to build strong relationships with all team members
- Excellent time management skills
- Strong interpersonal skills
- Professional verbal and written communication skills
- Current driver license
- Current ServSafe certification
Job Qualifications
- High school diploma or equivalency determined by management
- At least three years of previous professional cooking experience in fine dining
- Culinary Arts Degree or Associate’s Degree preferred
- Maintain cordial and effective relationships with co-workers, vendors, and other business contacts
- Knowledgeable of back of house operations
- Utilize excellent communication skills to achieve business goals
- Ability to build strong relationships with all team members
- Excellent time management skills
- Strong interpersonal skills
- Professional verbal and written communication skills
- Current driver license
- Current ServSafe certification
Job Duties
- Assist in overseeing daily operations of kitchen
- Help train staff
- Ensure promptness, freshness, and quality of dishes
- Organize kitchen for effective work environment
- Effectively communicate and delegate tasks to ensure smooth operations in the kitchen
- Help oversee the work of the culinary team and assist conduct performance evaluations
- Assist in expediting orders to maintain a steady flow of dishes
- Perform other responsibilities as required or directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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