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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Equal employment opportunity
Job Description
Chandler Hospitality Group stands as a distinguished leader in the hospitality industry, renowned for its commitment to excellence, quality, and innovation. Operating primarily in the restaurant and food service sector, Chandler Hospitality Group manages a collection of high-end dining establishments that prioritize exceptional culinary experiences and outstanding service. The company is dedicated to fostering an environment where both guests and employees feel valued, creating a culture of respect, creativity, and continuous improvement. Chandler Hospitality Group emphasizes sustainable business practices and invests in the professional growth of its workforce, ensuring a dynamic and supportive workplace. Known for its values of integrity,... Show More
Job Requirements
- Maintain cordial and effective relationships with co-workers, vendors, and other business contacts
- Knowledgeable of back of house operations
- Utilize excellent communication skills to achieve business goals
- Ability to build strong relationships with all team members
- Excellent time management skills
- Strong interpersonal skills
- Professional verbal and written communication skills
- Current driver license
- Current ServSafe certification
Job Qualifications
- High school diploma or equivalency determined by management
- At least three years of previous professional cooking experience in fine dining
- Culinary Arts Degree or Associate’s Degree preferred
- Maintain cordial and effective relationships with co-workers, vendors, and other business contacts
- Knowledgeable of back of house operations
- Utilize excellent communication skills to achieve business goals
- Ability to build strong relationships with all team members
- Excellent time management skills
- Strong interpersonal skills
- Professional verbal and written communication skills
- Current driver license
- Current ServSafe certification
Job Duties
- Assist in overseeing daily operations of kitchen
- Help train staff
- Ensure promptness, freshness, and quality of dishes
- Organize kitchen for effective work environment
- Effectively communicate and delegate tasks to ensure smooth operations in the kitchen
- Help oversee the work of the culinary team and assist conduct performance evaluations
- Assist in expediting orders to maintain a steady flow of dishes
- Perform other responsibilities as required or directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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