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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment known for its exceptional steak and wine offerings. Rooted deeply in a philosophy that combines quality, service, and culture, Fleming's has made a name for itself as a destination where guests can enjoy a memorable experience centered around food, wine, and outstanding hospitality. As a restaurant brand, Fleming's is committed to preserving its core Principles & Beliefs, which focus on fostering an inclusive and supportive team culture. This includes encouraging growth, engagement, and celebration of team members. With a focus on creating a positive work environment, Fleming's emphasizes training... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Knowledge of food safety and sanitation standards
- Strong leadership and team development skills
- Excellent organizational and time management abilities
- Ability to work flexible schedules
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen, foster an inclusive environment, develop kitchen Associates, hold team accountable constructively
- Implement effective security protocols to ensure employee and guest safety
- Supervise food production areas to maximize productivity and minimize waste
- Conduct line checks, testing, training, ensure recipe adherence, manage expo, monitor cook times
- Present quality food by ensuring menu items meet recipe and presentation standards
- Enforce safety and sanitation practices maintaining immaculate facilities
- Live company Principles & Beliefs by fostering a passionate, fun, and balanced workplace culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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