Sous Chef

Brickstone Brewhouse is a distinguished restaurant known for its vibrant atmosphere and commitment to culinary excellence. As a hub for food enthusiasts and craft beer lovers alike, Brickstone Brewhouse offers a dynamic dining experience that combines innovative dishes with a warm and inviting environment. Established with a passion for quality and creativity, the brewhouse has built a reputation for providing exceptional service and unforgettable meals that celebrate both traditional and contemporary flavors. This full-time position is integral to maintaining the high standards that define Brickstone Brewhouse’s kitchen operations and overall guest satisfaction.

The role of Sous Chef at Brickstone Brewhouse is a critical leadership position within the culinary team. Serving as the Executive Chef's right hand, the Sous Chef oversees daily kitchen operations, ensuring that every plate leaving the kitchen reflects the restaurant’s commitment to quality, taste, and presentation. This role requires a proactive supervisor who can mentor kitchen staff, maintain inventory control, and uphold strict health and safety regulations. The Sous Chef is also responsible for helping in staff recruitment, training, and scheduling, working closely with the Executive Chef to foster a cohesive and motivated team.

Beyond supervising and managing the kitchen staff, the Sous Chef actively contributes to menu development by collaborating with the culinary team to craft dishes that excite and satisfy customers. The position also demands a focus on cost control, requiring diligent monitoring of inventory levels and strategic management of food costs to minimize waste. With the dynamic and fast-paced nature of the kitchen environment, the Sous Chef must embody strong leadership, organizational skills, and the ability to perform under pressure to ensure seamless operations and exceptional food quality consistently.

Brickstone Brewhouse values creativity and dedication, seeking a Sous Chef who is passionate about culinary arts and committed to maintaining the highest standards of kitchen performance. This position offers an opportunity to grow professionally within a respected culinary establishment that embraces innovation while honoring culinary traditions. Candidates should be prepared for the physical demands of the role, working in a high-heat environment that requires stamina and resilience. Compensation for this position is based on experience (BOE), reflecting the value placed on expertise and leadership in delivering outstanding dining experiences.