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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,700.00 - $69,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Brickstone Brewhouse is a distinguished restaurant known for its vibrant atmosphere and commitment to culinary excellence. As a hub for food enthusiasts and craft beer lovers alike, Brickstone Brewhouse offers a dynamic dining experience that combines innovative dishes with a warm and inviting environment. Established with a passion for quality and creativity, the brewhouse has built a reputation for providing exceptional service and unforgettable meals that celebrate both traditional and contemporary flavors. This full-time position is integral to maintaining the high standards that define Brickstone Brewhouse’s kitchen operations and overall guest satisfaction.
The role of Sous Chef at Brickstone... Show More
The role of Sous Chef at Brickstone... Show More
Job Requirements
- At least 3 years of experience in a professional kitchen with at least 1 year in a supervisory role
- Strong understanding of culinary techniques and kitchen operations
- Frequently stand walk and lift up to 25 pounds
- Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching
- Ability to work long shifts in a high-heat fast-paced environment
- Leadership skills with the ability to mentor and inspire the kitchen team
- Strong organizational and time management skills
- Creative problem-solving and a passion for delivering exceptional food
Job Qualifications
- Culinary degree or equivalent training
- ServSafe or equivalent food safety certification
- Experience in high-volume or upscale casual dining
- Strong understanding of culinary techniques and kitchen operations
- Leadership skills with the ability to mentor and inspire the kitchen team
- Strong organizational and time management skills
- Creative problem-solving and a passion for delivering exceptional food
Job Duties
- Supervise and mentor kitchen staff ensuring proper preparation and presentation of all dishes
- Assist in hiring training and scheduling kitchen employees
- Maintain open communication with the Executive Chef and provide updates on kitchen performance
- Ensure all dishes meet Brickstone standards for quality taste and presentation
- Work closely with the team to develop and execute menu items
- Monitor inventory levels and assist in ordering supplies as needed
- Help manage food costs by minimizing waste and ensuring proper portioning
- Enforce all health and safety regulations ensuring compliance with local state and federal laws
- Conduct regular kitchen inspections and maintain cleanliness standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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