Sous Chef

Twigs Bistro and Martini Bar is a vibrant and eclectic full-service restaurant dedicated to creating a fun and exciting dining atmosphere where guests become friends and friends become regular patrons. The restaurant prides itself on maintaining a unique and gratifying experience through its harmonious combination of a diverse and carefully crafted menu paired with exceptional service. Committed to valuing every employee equally, Twigs fosters a supportive team environment where each member is encouraged to contribute to creating an uplifting and inviting place that staff are proud to work at and guests are eager to visit.\n\nThe Sous Chef plays a crucial leadership role within this dynamic setting and is accountable to the Executive Chef and General Manager. Responsible for overseeing all daily kitchen operations, the Sous Chef must exhibit strong communication skills, leadership, and the ability to maintain a safe and sanitary work environment. Their role involves the ongoing development and coaching of kitchen team members to ensure outstanding performance and service, while strictly upholding company standards relating to food quality, preparation, and presentation.\n\nIn addition to managing operational efficiencies, the Sous Chef works closely with the Executive Chef on menu design and recipe formulation, and actively participates in labor and food cost control. This position requires effective scheduling, supervising, and training to guarantee proper kitchen coverage and compliance with health regulations. The Sous Chef is expected to uphold rigorous control procedures, perform quality inspections, and conduct pre-meal briefings aimed at maintaining high culinary standards.\n\nA high level of organizational skill is essential as the Sous Chef balances many responsibilities including equipment maintenance reporting, supporting VIP and special events, and ensuring that team members meet grooming and safety standards. This role also demands a person who can work well under pressure in a fast-paced environment, making timely decisions that align with the restaurant’s goals. The Sous Chef is expected to lead by example, encouraging clear communication, high team morale, and a positive work atmosphere to deliver memorable dining experiences.\n\nTwigs Bistro and Martini Bar places significant emphasis on continuous learning and development, offering team members the opportunity to master current roles while growing new skills. This leadership position embraces the challenge of succession planning by mentoring staff and providing constructive performance feedback in a fair, encouraging manner. The ideal candidate will demonstrate a proactive approach with attention to detail, strong multitasking abilities, and a commitment to the restaurant’s mission of harmonizing menu and service to achieve customer satisfaction and operational excellence.