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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
employee recognition programs
Job Description
Twigs Bistro and Martini Bar is a vibrant and eclectic full-service restaurant dedicated to creating a fun and exciting dining atmosphere where guests become friends and friends become regular patrons. The restaurant prides itself on maintaining a unique and gratifying experience through its harmonious combination of a diverse and carefully crafted menu paired with exceptional service. Committed to valuing every employee equally, Twigs fosters a supportive team environment where each member is encouraged to contribute to creating an uplifting and inviting place that staff are proud to work at and guests are eager to visit.\n\nThe Sous Chef plays a crucial... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years restaurant kitchen experience
- Prior supervisory experience preferred
- Ability to obtain local health department certification
- Ability to obtain state liquor control board certificate
- Strong communication skills
- Ability to work flexible schedules
- Commitment to uphold safety and sanitation standards
- Ability to perform manual tasks including lifting up to 150 pounds
- Ability to work in extreme temperature conditions
- Ability to lead and motivate large staff teams
- Maintain professional grooming standards
- Willingness to work varied schedules
- Ability to operate kitchen machinery and tools
- Ability to conduct meetings and maintain clear communication
- Ability to manage time and prioritize duties effectively
Job Qualifications
- High school education preferred
- Minimum three years of experience in full-service restaurant
- Prior supervisory experience preferred
- Ability to obtain required health department certifications
- Knowledge of menu development and food cost control
- Strong leadership and communication skills
- Ability to work in fast-paced, high-pressure environments
- Understanding of safety and sanitation standards
- Proficiency in math for budgeting and cost control
- CPR certification and first aid training preferred
Job Duties
- Assign detailed duties to kitchen staff for efficient operation
- Visually inspect and select freshest ingredients for food preparation
- Read and apply recipes using math skills
- Process supply requisitions
- Train and supervise kitchen staff
- Schedule culinary staff to ensure coverage and control payroll
- Ensure proper receiving, storage, and rotation of food products
- Adhere to cost and quality control procedures
- Conduct pre-meal meetings and test knowledge of menu items among staff
- Report equipment needing repair
- Assist in menu design and recipe specification
- Supervise daily cleaning of kitchen refrigerators
- Maintain staffing schedules
- Support VIP events and staff meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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