Sous Chef

Mainstreet Ventures (MSV) is a well-established full-service restaurant group known for its diverse and unique dining concepts that span across seafood, steak, Italian, and American cuisines. Each of its restaurants embraces a distinctive atmosphere with carefully curated décor and menus that reflect the character of the cuisine being served. The company prides itself on maintaining a standard of excellence focused on delivering quality, consistency, and an enjoyable dining experience to every guest. With a firm commitment to cooking from scratch, each location features an all-scratch kitchen where head chefs craft creative dishes inspired by seasonal and local produce. This approach not only ensures freshness but also highlights the unique flavors and culinary traditions that define Mainstreet Ventures’ diverse restaurant portfolio. The overarching goal at Mainstreet Ventures is to consistently exceed guests’ expectations by offering memorable dining experiences characterized by innovation, culinary excellence, and outstanding service.

Currently, Mainstreet Ventures is seeking a Sous Chef to join their culinary leadership team. This role presents an exciting opportunity for an experienced kitchen manager who is passionate about culinary creativity and leadership. The Sous Chef will contribute to the management of the kitchen, assisting in running back-of-house operations alongside assistant managers, and functioning as a critical member of the restaurant’s management team. Candidates should have at least 2 years of current full-service restaurant kitchen management experience and be at least 21 years of age. The position offers a dynamic work environment where culinary artistry meets strong organizational and leadership skills. Mainstreet Ventures is committed to professional growth, providing opportunities for advancement within their casual dining restaurant group. Benefits include paid time off beginning immediately, medical and dental coverage for full-time employees, flexible scheduling, meal benefits, holiday pay, and employee meal discounts. As an equal opportunity employer, Mainstreet Ventures values the contributions of diverse team members and encourages applicants who are eager to develop their culinary careers in a supportive and innovative environment.