Sous Chef

Morrison Living is a respected leader in the hospitality industry, with a rich history spanning over a century. Specializing in culinary excellence and community dining experiences, the company’s core mission is to serve exceptional meals while making a meaningful impact on the daily lives of its customers. Morrison Living prides itself on its passionate commitment to hospitality, culinary artistry, and superior service quality. The firm embodies a culture that values its people as its greatest asset by nurturing, training, and developing team members to achieve their full potential. This philosophy not only drives customer satisfaction but also establishes Morrison Living as an employer of choice in the foodservice and hospitality sectors.

Located in Sioux Falls, SD, this is an onsite position that offers a competitive salary range between $55,000 and $60,000 per year, with relocation assistance available for qualified candidates. The company encourages referrals and offers bonuses as part of its commitment to building a talented team. As a member of Compass Group USA, Morrison Living benefits from a network of resources that further empower their workforce and extend their industry leadership.

The role of Sous Chef I at Morrison Living is critical to maintaining the high standards of the culinary program. This position is responsible for assisting in the overall success of the food service operation by managing various culinary functions including food preparation, menu planning, inventory control, and operational leadership. The Sous Chef I works closely with the culinary team to support the implementation of client guidelines, comply with health regulations, and uphold company standards for food quality, freshness, and presentation. Additionally, this role is instrumental in motivating, training, and supervising kitchen staff to ensure efficient operations and the delivery of excellent dining experiences.

Sous Chef I duties include contributing to the conceptualization and execution of menus as well as rolling out new culinary programs in partnership with marketing and culinary teams. The position requires oversight of cost control measures, budgeting, and expenditure management to meet financial goals without compromising quality. The Sous Chef I must ensure compliance with sanitation, safety standards, and food cost controls while maintaining creativity in food presentation. Beyond operational responsibilities, this role promotes a positive kitchen culture through leadership, staff development, and coaching. The ideal candidate brings a blend of culinary expertise, management experience, attention to detail, and a passion for hospitality that aligns with Morrison Living’s mission to build community one meal at a time.