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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a respected leader in the hospitality industry, with a rich history spanning over a century. Specializing in culinary excellence and community dining experiences, the company’s core mission is to serve exceptional meals while making a meaningful impact on the daily lives of its customers. Morrison Living prides itself on its passionate commitment to hospitality, culinary artistry, and superior service quality. The firm embodies a culture that values its people as its greatest asset by nurturing, training, and developing team members to achieve their full potential. This philosophy not only drives customer satisfaction but also establishes Morrison Living... Show More
Job Requirements
- associate's degree in culinary arts preferred
- 5 years of related culinary experience including 1 year at management level
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- knowledge of food safety, sanitation, and presentation standards
- supervisory and leadership skills
- ability to manage cost controls and expenditures
- computer literacy including ms office
- servsafe or department of health certification preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- servsafe or department of health certification is preferred
- computer skills and knowledge of ms office products including excel
- associate's degree in culinary arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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