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Job Overview
Employment Type
Full-time
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Rivertown Ridge is a distinguished senior living community dedicated to enhancing the lives of its residents through compassionate care and unwavering support. As a part of Grace Management, Inc., known for upholding the highest standards in senior care, Rivertown Ridge provides a welcoming, family-like atmosphere where every individual is valued and supported. The community prides itself on delivering exceptional living experiences that promote safety, dignity, and well-being for all residents. This commitment is reflected in a nurturing environment that encourages both personal and professional growth among staff members. Working at Rivertown Ridge means joining a team of empathetic, dedicated professionals... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within healthcare or hospitality field
- Serv-Safe certification
- Physical ability to perform duties including bending, standing, lifting, stooping, sitting, walking, stretching, and lifting/carrying up to 40 pounds
- Ability to communicate by speaking, seeing, and hearing sufficiently to serve residents
- Must have excellent customer service and interpersonal skills
- Be free of communicable disease
- Ability to read, write, and speak English
- Adhere to and carry out all policies and procedures
- Completion of drug testing and criminal background check upon hire and as requested
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience preferably within healthcare or hospitality field
- Serv-Safe certification
- Excellent customer service and interpersonal skills
- Ability to communicate effectively
- Professional and neat appearance
- Ability to work as a team member
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Completion of drug testing and criminal background check upon hire
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- Responsible for washing and sanitizing food service equipment
- Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas
- Follow established safety procedures while operating kitchen equipment
- Responsible for storage of items received from vendors
- Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- Mop and clean kitchen as needed
- Removes garbage to dumpster as needed
- Reports equipment and safety issues to the Dining Services Director
- Sous Chef assumes all responsibility of the kitchen including but not limited to ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef
- Work as a team member to maintain a pleasant, effective work environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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