Sous Chef

Vitale's is a renowned full-service Italian restaurant that has been proudly serving West Michigan for over 50 years. Founded and continually operated by the Vitale family, the restaurant has become a staple in the community, known not only for its delicious food but also for its commitment to exceptional service and a warm, welcoming atmosphere. The establishment emphasizes integrity, respect, and a personal touch in all aspects of its operation, ensuring that every guest feels valued and appreciated during their visit. Vitale's offers a rich and diverse menu, featuring everything from fresh salads, hearty burgers, and succulent seafood to classic subs, rich pasta dishes, and their acclaimed award-winning pizza. This extensive selection caters to a wide variety of tastes, making it a favorite dining destination for families, friends, and food enthusiasts alike. The restaurant also boasts a full-service bar, numerous flat-screen TVs for sports and entertainment, convenient carry-out options, and online ordering capabilities for enhanced customer convenience. Vitale's is dedicated to providing more than just great meals; it strives to exceed customer expectations through quality, atmosphere, and attentive service. Their ongoing specials and exclusive offers further enhance the dining experience and reinforce their commitment to customer satisfaction.

We are currently seeking a motivated and experienced Full-time Sous Chef and/or Kitchen Manager to join our high-volume kitchen team. This pivotal role involves overseeing kitchen operations to maintain the quality and consistency that patrons of Vitale's expect. The ideal candidate will bring strong leadership skills, a passion for Italian cuisine, and the ability to manage and inspire a talented kitchen staff. This position requires availability during nights, days, and weekends to ensure seamless operation during all service hours. Compensation ranges from $22 to $25 per hour, complemented by biweekly bonus tips, reflecting the value we place on culinary excellence and dedicated work ethic. Additional benefits include health insurance, participation in a Simple IRA with company match for retirement planning, and a two-week paid vacation, all designed to support the well-being and professional growth of our team members. With flexible scheduling that includes 8- and 10-hour shifts, opportunities for overtime, and a work environment that fosters teamwork and respect, this role promises professional fulfillment and the chance to be an integral part of a respected restaurant legacy. Join Vitale's and contribute to a tradition of culinary excellence and community service that has been cherished for generations.