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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Simple IRA with company match
Paid Time Off
Dental Insurance
Tips
Job Description
Vitale's is a renowned full-service Italian restaurant that has been proudly serving West Michigan for over 50 years. Founded and continually operated by the Vitale family, the restaurant has become a staple in the community, known not only for its delicious food but also for its commitment to exceptional service and a warm, welcoming atmosphere. The establishment emphasizes integrity, respect, and a personal touch in all aspects of its operation, ensuring that every guest feels valued and appreciated during their visit. Vitale's offers a rich and diverse menu, featuring everything from fresh salads, hearty burgers, and succulent seafood to classic... Show More
Job Requirements
- Must be available to work nights, days, and weekends
- prior experience as a sous chef and/or kitchen manager required
- able to work full time
- reliable and punctual
- ability to work in a high volume kitchen
- no education required
Job Qualifications
- Prior experience as a sous chef or kitchen manager
- strong leadership and communication skills
- knowledge of Italian cuisine and culinary techniques
- ability to work in a fast-paced, high-volume environment
- familiarity with health and safety regulations
- excellent organizational skills
- capable of managing a team effectively
Job Duties
- Manage daily kitchen operations to ensure food quality and consistency
- oversee and train kitchen staff to maintain high service standards
- assist in menu development and recipe standardization
- enforce health and safety regulations in the kitchen
- monitor inventory and order supplies as needed
- collaborate with front-of-house staff to ensure smooth service flow
- maintain cleanliness and organization of kitchen workstations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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